Spanish Summer Soup

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Spanish Summer SoupAdapted from Cold Soups, by Ziedrich This zesty chilled soup from southern Spain is Mediterranean peasant food at its healthiest and best. It doesn’t take any cooking at all, which is a real boon on a hot day. Healthful garlic, along with bread, almonds, and green grapes, make a white gazpacho that will boost your immune system and delight your taste buds. Read the no-cook, no-fuss recipe here: INGREDIENTS 1 cup blanched almonds1/4 cup balsamic vinegar2 garlic cloves, coarsely chopped1 1/2 teaspoons salt1/2 pound French or Italian bread, crusts removed, sliced4 cups ice waterAbout 40 green grapes 1. Put the almonds, vinegar, garlic, and salt into a blender. Soak the bread slices briefly in a bowl of water, then squeeze out the excess water and add the bread to the blender. Add about 2 cups of the ice water to the blender.

Blend mixture until smooth. 2. Pour the soup into a bowl and stir in the remaining ice water. Chill soup thoroughly, then divide it among the serving bowls. Add a portion of the grapes to each bowl, and serve. Serves 6. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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