Chocolate Chip cookies

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Chocolate chip cookies1 cup soaked, dehydrated, ground almonds 2 tbs. ground golden flax seeds4 tbs. coconut oil2 tbs. honey or 3-4 tbs. agave nectar1 tsp. vanilla extract (optional)¾ cup chocolate chipsPinch of Celtic sea salt ½ cup chopped nuts (walnuts, pistachios, etc.)How to: In a food processor combine everything except the walnuts and the chocolate chips. Now, fold in the chips and walnuts. Stir till combined. Refrigerate this mixture for 1 hour. Take 1 heaping tbs. of the batter and make it into a cookie shape, continue this method until all the batter is used. Dehydrate cookies at 110°F for 12-18 hours or until hard on the outside and moist inside. Serve warm right out of the dehydrator with ice cream!raw guru Raw Chocolate Chip Cookies**Warning** these cookies are addicting, eat with caution and extra enzymes.Chocolate Chips1

cup tahini or almond butter 1 cup agave nectar or ½ cup and 1 tbs. raisons½ cup carob powder½ cup peeled raw cacao beans (ground fine)1 tsp. sun dried vanilla bean (seeds only) or 1 tsp. non-alcoholic vanilla extractPinch of Celtic sea saltHow to: Combine everything together till smooth. Let this mixture refrigerate for 1 hour. Now spoon this mixture into a hefty zip lock bag and cut one of the bottom sides. You will use this as a pastry bag. Take out the dehydrator tray and pipe "chips". Pipe on more dehydrator trays. Now place the trays in the dehydrator and dehydrate at 105°F for 20 hours or until dry. Store these chips in an airtight container. These go great as a snack. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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