Guest guest Posted July 17, 2006 Report Share Posted July 17, 2006 Carrot and Jicama Salad Recipe This crunchy and tasty salad is best made with a good vegetable shredder called a mandolin. If you don't have a mandolin but want to buy one, try your local asian food supermarket. Almost all Korean supermarkets carry an excellent one for around twenty-five dollars. Jicama is a white-fleshed root vegetable that is a good source of vitamin C. It adds a great crunchy component to salads. 3 small carrots, peeled and shredded1 small to medium jicama, peeled and shredded1 yellow or red bell pepper, seeded and sliced into thin strips1/4 red onion, sliced into thin strips1 cup of chopped cilantroFavorite Dressing to taste Combine all ingredients in a large salad bowl, add house dressing, and toss. Enjoy this crunchy, healthy, and yummy salad. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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