Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 Chinese Cabbage Salad This healthy cabbage side salad is a wonderful addition to any Asian flavored meal. It is quick and easy to make. And we have added the extra nutrition and flavor of the super food seaweed, giving you another way to have it in your diet more often. Prep and Cook Time: 15 minutes Ingredients: 4 cups finely chopped Chinese cabbage½ cup chopped scallion¼ cup soaked hijiki seaweed1 medium tomato, seeds and excess pulp removedDressing1 tsp grated fresh ginger2 medium cloves garlic, pressed1 TBS rice vinegar, or lemon juice1 tsp honey2 TBS soy sauce¼ tsp dry mustard1 TBS extra virgin olive oilsalt and white pepper to taste Directions: Rinse and soak hijiki in 1 cup warm water until softened, about 10 minutes. Drain and squeeze out excess water when ready. While hijiki is soaking, chop cabbage, scallion and place in a bowl. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips. Whisk together dressing ingredients and toss with cabbage, tomato, scallion and hijiki. Sprinkle with sesame seeds.Serves 4 Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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