Herb Candy

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Nougat Noir (white nougat with slices) The stock:1 lb/500 gr of whole almonds peeled1 lb/500 gr lavender or other honeyGrated zest of 1/2 orange Preparation:For the honey into a heavy-based saucepan over a very gentle heat and stir steadily with a wooden spoon. When the honey begins to bubble throw in the almonds and orange zest. Continue stirring until the almonds start to crack and turn golden in the middle and the honey is dark brownish-black. Remove from heat, continue to stir until tepid and for into a well-oiled pan (about 9 x 6 x 1 1/2-in /24 x 15 x 3.5 cm) lined with more rice paper and a weighted board of the same size as the inside of the pan. Refrigerate and slice into small squares when completely cool. Occasionally it

is possible to find old fashioned nougat pans with spring-release sides and bases. This makes it considerably easier to remove the nougat from its pan for slicing. Dulcia Domestica(Housemade Dessert) Ancient Roman Recipe Ingredients: 200g fresh or dried dates 50g coarsely ground nuts or stone-pine kernelsa little bit of salt honey, or red wine with honey (to stew)Instructions: Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes). Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/

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