Garlic Sauce

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Basic Garlic Sauce A simple, quick and cholesterol-free way to dress pasta 10 tsp. minced garlic (approx. 10 cloves)1 cup fresh basil OR parsley leaves, firmly-packed6 tbs. Dijon mustard1 tbs. fresh rosemary OR 1 tsp. dried rosemary leaves, crumbled1/4 tsp. crushed dried red pepper flakes1 cup olive oil (extra virgin works well here) Place all ingredients except olive oil in food processor or electric blender container; process until minced, about 2 minutes. With the machine running very slowly, pour oil through food tube into the sauce, forming a slightly thickened mixture. Makes 1-1/2 cups sauce, enough

for 1 pound sprouted pasta, cooked and drained well. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/

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