Dandelion salad

[Guest guest]

Dandelion Salad with Mustard Greens Vinaigrette(as modified by Ann ) 2 Red Serrano or Anaheim chilies, deseeded and deveined, sliceddiagonally1/3 lb Sunflower sprouts20 Ears baby corn, husks and silk removed12 Radishes, sliced2 lb Dandelion greens, washed & stemmed Mustard Green Vinaigrette 1 Bunch mustard greens, washed & stemmed1 c Sunflower oil2 tb Herb-flavored vinegar1/2 t Salt1/4 t Black pepper If using Anaheim chilies, grill them and remove peel. Slice the

chilies diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces. Remove the husks and silk from the corn. Bring a small pot of water to boil and cook the corn in it 1 minute. Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes. To make vinaigrette, place mustard greens in a blender and add the remaining ingredients. Blend until smooth. Toss with salad greens and serve. Serves 6. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/

How low will we go? Check out Messenger’s low PC-to-Phone call rates.