raw condiments

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Real Tomato KetchupServes 12 (approx. 10 ounces)Special equipment: Blender1 1/3 ounces sun-dried tomato powder (1c = 2/3 c powder)1tablespoon tamarind paste or lemon juice2 tomatoes, chopped1tablespoon lemon juice1pitted date3/4 teaspoon Celtic saltdash white pepperPuree all ingredients in blender or food processor. Store in fridge for up to 1 week.NOTES : 1 cup dried tomato halves = 2/3 cup (or 5 1/3 oz) when ground into powder, using a Vita-mix or other high-powered blender. If a Vita-mix is not available, soak the sun-dried tomatoes in water until they are soft enough to dice, then use the diced tomatoes in place of the powder. Cashew MayonnaiseServes 12 (makes 12 ounces)Special equipment: Blender1 cup raw cashews1/4 cup water 1/4 cup lemon

juice2-3 soft dates, pitted1 teaspoon Celtic salt1 teaspoon onion powder1/2 teaspoon garlic powderdash white pepper1/2 cup olive oil1. Puree all ingredients, except oil, in food processor or blender and blend until smooth. 2. While continuing to blend, add oil in a steady stream, until emulsified. 3. Store in a tightly sealed container the fridge for up to 2 weeks.Honey MustardRecipe by Cherie Soria Serves: 12 (Makes approx. 4 ounces)Special equipment: Blender1/2 cup brown mustard seeds, soaked 8 - 12 hours and drained3/8 cup lemon juice6 honey dates, pitted1 1/3 tablespoons Tamari1. Puree all ingredients together in a blender to form a smooth paste. 2. Store in a glass jar in the fridge for up to 2 months. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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