Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Lemon Rose Mint Tea 3 tablespoons dried mint leaves 1 tablespoon dried catnip leaves 1 tablespoon dried rose petals 1 tablespoon dried lemon balm leaves Combine ingredients and store in an airtight container. Use one tablespoon of dried herbs per cup, plus one for the tea pot. *** Quote Link to comment Share on other sites More sharing options...
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