Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 Breakfast Couscous (recipe adapted from Cooking Light) 1-1/4 c water 1/2 c milk 1/2 c couscous 1/4 c cranberries 1/4 c raisins 1/8 c golden flax seed (or regular) 2 tbsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt Bring water to boil in small saucepan. Add remaining ingredients, remove from heat. Cover and let stand 10 minutes. Serve either hot or cold. *** Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.