Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 In a message dated 12/30/02 12:42:02 PM Eastern Standard Time, iamtexasjeanette@... writes: the WeighDown method to What is this method all about? Remember the three key things are WATER, PORTIONS, and EXERCISE... NH Mommy to Abby Liz 10-25-94 Mommy to Anne 7-1-99 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 >My name is Jeanette. Hi, Jeanette! > as of 10 minutes ago. There's something to be said for being so specific! > I will be using the WeighDown method It's been a few years since I looked at this one. You're allowed to eat anything you want, but only enough to satisfy the craving? Did I get that right? As well as the spiritual aspect of it, of course. Does your church run the complete program, or are you doing it on your own using the book? And I hope you've been to their web site. I remember they had an active message board going there, as well as other info. >I have been unemployed for over 5 months now My condolences. What type of work do you do? I now things are horrible here in the NYC area whre I live, and no relief in sight. Even if congress does extend unemployment benefits to those still eligible, it won't help those who already ran out ages ago. >I thank you all here for your support and encouragement. I look forward to getting to know you, and all the other new members, as time goes on. We're now over 100 members - YEAH! Don't forget to check the Links, Files, and message archives on the web site: 100-plus/ Sue in NJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 Jeanette, Welcome! Glad to have you here! Rae 260/150/150 "Obstacles are those frightful things you see when you take your eyes off your goal" Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 In a message dated 12/30/2002 12:38:36 PM Eastern Standard Time, iamtexasjeanette@... writes: > This is my first time posting and I would like to introduce > myself. My name is Jeanette Jeanette - nice to meet you!!! We are all in this together....and with our great attitudes and being mentally geared up for success....we will do this!!!!! Take Care, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 ----- Original Message ----- From: " jeanette mcglothin " <iamtexasjeanette@...> > Love TexasJeanette (TJ) Welcome Jeanette. Where in TX do you live? I live in Spring which is the north burbs of Houston. I'm 39 and live with dh and 2 daughters 2 & 6. Ann 266/236/236 by New Years/150 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2003 Report Share Posted October 2, 2003 Have you gotten any responses yet? First Time Hi This is my first time on a club. I just started body for life on September 15 (a little over 2 weeks ago). I've lost 10 lbs, mostly water weight I'm sure. If anybody has any suggestions or advice, I'd love to hear it! Please email me at asiabird01@... I'm 22, 5'5'' and about 145lbs. The body fat calipers said I have 35% body fat. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2005 Report Share Posted August 7, 2005 In message <dd5o6a+t3ufeGroups> you wrote: > I just tried my first kombucha tea and I loved it. It is the first > fermented thing that I have liked. It put a smile on my face. Do you > think it is the small percentage of alcohol that did it? > Hello, and welcome, ! How many gallons of Kombucha did you drink ;-) Jesting aside, it is very unlikely that the minute percentage of alcohol in your Kombucha would cause your elevated feeling of wellbeing. It's the Kombucha itself having a beneficial effect on your whole body system, and through your taste buds on your mind as well. Keep enjoying your Kombucha, it's all-over-good-for You! Margret:-) -- +---------------------------------------------------------------+ Minstrel@... <)))<>< www.therpc.f9.co.uk <)))<>< +---------------------------------------------------------------+ Unless you have learnt to sing in the wilderness, you've never learnt to sing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2006 Report Share Posted February 12, 2006 Hi every one, my name is Shirley, 5' 6 1/2" and 265#'s. We have a two year old grandson, need I say more.. I have been reading all your postings for a month or so. I'm very excited as my husband and I will be flying to San Diego. Thursday, Dr. Aceves is going to do by band and I can hardly weight. I'm very blessed, Jerry, my husband, is real supportive of the banding. We have a friend who had her banding done a year ago Jan. and she looks GREAT. She still has some pounds to get off but she feels and looks so much better.. I'm only sorry that I didn't research the lap band surgery years ago. I'm not afraid to have the surgery.. I will try and keep you up dated on my progress and more then likely be asking for some advise after post off from time to time. Soon to be a loser, Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 Hello Shirley, I am flying out on Wednesday for surgery, hopefully we will meet there. Tammy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 Tammy, I would love to meet you and any one else who is there while we are in Mexicali.. Shirley Re: First time Hello Shirley, I am flying out on Wednesday for surgery, hopefully we will meet there. Tammy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 Best of luck, Shirley. I am anxious to get scheduled and get started. How wonderful you have such a supportive partner. You go, Girl! Phyllis First time Hi every one, my name is Shirley, 5' 6 1/2" and 265#'s. We have a two year old grandson, need I say more.. I have been reading all your postings for a month or so. I'm very excited as my husband and I will be flying to San Diego. Thursday, Dr. Aceves is going to do by band and I can hardly weight. I'm very blessed, Jerry, my husband, is real supportive of the banding. We have a friend who had her banding done a year ago Jan. and she looks GREAT. She still has some pounds to get off but she feels and looks so much better.. I'm only sorry that I didn't research the lap band surgery years ago. I'm not afraid to have the surgery.. I will try and keep you up dated on my progress and more then likely be asking for some advise after post off from time to time. Soon to be a loser, Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 Hello, Anjanette and I are flying into San Diego on 2/16 and scheduled to have our lapbands on 2/17. We would love to meet you while we are there. Regina > > Hello Shirley, > I am flying out on Wednesday for surgery, hopefully we will meet there. Tammy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Good reasons, but I like to use all boiled water because I only have a fridge filter (charcoal). I just let the steeped tea sit until cool, then mix the sugar in and add to my batch. So far I haven't had any problems doing it that way. I'll remember this for when I have better water, though. Polly Jahjet wrote: > ..smaller vessel to drain loose tea out of, than after sugar is in and dissolved. adding cool water brings temperatures down fast, so ready back to brew.. jahjet > >> >>> Hi, Polly..when using loose tea,do you brew a concentrate,and than add to water? I find it easier.what do you think? >>> >>> >>> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Good reasons, but I like to use all boiled water because I only have a fridge filter (charcoal). I just let the steeped tea sit until cool, then mix the sugar in and add to my batch. So far I haven't had any problems doing it that way. I'll remember this for when I have better water, though. Polly Jahjet wrote: > ..smaller vessel to drain loose tea out of, than after sugar is in and dissolved. adding cool water brings temperatures down fast, so ready back to brew.. jahjet > >> >>> Hi, Polly..when using loose tea,do you brew a concentrate,and than add to water? I find it easier.what do you think? >>> >>> >>> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Hi Polly, that makes sense,in that case boiling is a must,green and white teas like to be steeped in slightly lower temperatures i find. Jahjet > >> > >>> Hi, Polly..when using loose tea,do you brew a concentrate,and than add to water? I find it easier.what do you think? > >>> > >>> > >>> > > > > > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Brewing in two different containers at two different temps, or remembering to put the green tea bag (haven't tried white) in a couple minutes later after the water has cooled? That's too much work for me, or else I'd forget. LOL I just throw them together and whatever comes out has been fine. Now, if I were drinking a cup of tea, I might be more picky, but making it into KT it all seems to come out alright in the end. :-) Polly Jahjet wrote: > Hi Polly, that makes sense,in that case boiling is a must,green and white teas like to be steeped in slightly lower temperatures i find. > Jahjet > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 How right you are! Black tea can be brewn in very hot water..I mostly use green in my ferment..it is a little fizzier, white i reserve for sipping..smile, jahjet > > Hi Polly, that makes sense,in that case boiling is a must,green and white teas like to be steeped in slightly lower temperatures i find. > > Jahjet > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 How right you are! Black tea can be brewn in very hot water..I mostly use green in my ferment..it is a little fizzier, white i reserve for sipping..smile, jahjet > > Hi Polly, that makes sense,in that case boiling is a must,green and white teas like to be steeped in slightly lower temperatures i find. > > Jahjet > > > > > Quote Link to comment Share on other sites More sharing options...
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