Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 The higher the fat, the more probiotics. I get Stoneyfield at Whole Foods Is that true? I didn't know that. Stoneyfield Farms also makes a low-fat yogurt, and I sometimes get that, even though the regular "cream-on'-top" yogurt tastes better. I figured the less fat, the better, but didn't know I was giving up some probiotics along with it. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Stoneyfield has a website with alot of great info on it if you want to read more on it. SuziMorningGlory113@... wrote: The higher the fat, the more probiotics. I get Stoneyfield at Whole Foods Is that true? I didn't know that. Stoneyfield Farms also makes a low-fat yogurt, and I sometimes get that, even though the regular "cream-on'-top" yogurt tastes better. I figured the less fat, the better, but didn't know I was giving up some probiotics along with it.Gloria Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ for Good - Make a difference this year. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Greek yogurt has the lest amt. of sugars---don't know why, is it how they process it?? tied it several times, but just don't like it..... what about making it ourselves with yogurt maker.....???? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 what kind/brand are you using---the only plain ones I can find that low in sugar are Greek.......??? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 I am not Margaret, but I buy thr Greek yogurt at health food store. D Margaret, what and where is the Greek yogurt? I am not into fixing my own. Doug From: _margretdzn@..._ (mailto:margretdzn@...) <_margretdzn@..._ (mailto:margretdzn@...) > Subject: Re: Stoneyfield Yogurt _candidiasis@candidiasis@can_ (mailto:candidiasis ) Date: Thursday, October 22, 2009, 11:50 AM what kind/brand are you using---the only plain ones I can find that low in sugar are Greek....... ??? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 All dairy contains milk sugar, called lactose. And when you eat non-fat anything it is not in the whole food form and you are setting up your body to be unhealthy. We as humans need the fat from our food! This is the main place for available amino acids and energy. Even the WHO and Weston Price in their documents have stated this or similar.. Newtonian science says just the opposite. The reality of it is simple. My grand father would milk the cows and sell the cream to the creamery and feed the skin milk to the pigs. He would heat the skim milk up in a huge cast iron tub in the barn and mix in corn and potatoes and what ever else he could find for cheap filler. Grand pa has said the pig would get fat and grow fast on his recipe. Biologically he we toxifying the pig causing them to store fat. In this case the body makes fat as a toxic sink till the body can figure out what to do with the toxins. We humans have an almost identical digestive tract to a pig. So why would a human eat things to cause a toxic build up in the body? This is just one example of how far removed people are from the truth of reality!!! Which I call biological and electrical correctness. Wil Spencer VMSP, Naturopath, Realist ________________________________ From: algaelady1 <carol@...> candidiasis Sent: Thu, October 22, 2009 8:10:07 AM Subject: Re: Stoneyfield Yogurt Just out of curiosity, if you are trying to combat candida, why are you eating sugar? Carol > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Is there yogurt available that is sugar free? Doug From: algaelady1 <carol@...> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 8:10 AM Just out of curiosity, if you are trying to combat candida, why are you eating sugar? Carol > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 NO! all dairy contains milk sugar! it is called lactose. Wil ________________________________ From: douglas richey <dglsrichey@...> candidiasis Sent: Thu, October 22, 2009 10:49:57 AM Subject: Re: Re: Stoneyfield Yogurt Is there yogurt available that is sugar free? Doug From: algaelady1 <carolminnick (DOT) us> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 8:10 AM Just out of curiosity, if you are trying to combat candida, why are you eating sugar? Carol > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 I have been using soy milk happily. The group says no to that. I tried cocunut milk and that was entirely unsatisfactory for using in my coffee or a little blood sugar boost with my mag, and cal. I tried almond milk and became instantly bloated. I just tried skim milk today as I thought I would avoid the thyroid issue with soy. It seems I got some sort of headache and confusion using the skim milk in my coffee. I am not shooting for perfection only a good substitute. It seems among imperfections my best bet is soy milk, It tasted good and gives me a boost and no known thyroid issues I always test ok even after years. I am a candida part timer as far as diet compliance and looking for the best compromise. No one knows one's total health picture and my chronic babesia with lyme and the accompanying herbs cause me tiredness conseqentially the coffee. If I do not get a satisfactory subsitute for the soy I will continue with it. I have tried 3 other things. Doug From: algaelady1 <carolminnick (DOT) us> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 8:10 AM Just out of curiosity, if you are trying to combat candida, why are you eating sugar? Carol > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Carol caught that one fair and square -- 25 grams of sugar is too much for a pint of yogurt, Doug, let alone a 6 oz cup!! Duncan > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Duncan, I missed the yogurt issue. I thought it was good because of the probiotics. So you do not do yogurt? Doug From: DuncanC <duncancrow@...> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 11:22 AM Carol caught that one fair and square -- 25 grams of sugar is too much for a pint of yogurt, Doug, let alone a 6 oz cup!! Duncan > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Inulin has eliminated lactose intolerance in the research. It appears that lactose intolerance only arises when the bowel ecology is incorrect. Duncan > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Doug, yes we use plain yogurt that contains no added sugar or starch. Ours is about 1.5 grams of sugar, probably lactose, per cup. Lactose intolerance is eliminated when the ecology improves; research used inulin to do it. Duncan > > > > > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Duncan, what brand would the plain yogurt you speak of be under and where would one find it? I thought I was down to the basics with Stoneyfield no fat. Doug From: DuncanC <duncancrow@...> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 11:35 AM Doug, yes we use plain yogurt that contains no added sugar or starch. Ours is about 1.5 grams of sugar, probably lactose, per cup. Lactose intolerance is eliminated when the ecology improves; research used inulin to do it. Duncan > > > > > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Margaret, what and where is the Greek yogurt? I am not into fixing my own. Doug From: margretdzn@... <margretdzn@...> Subject: Re: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 11:50 AM  what kind/brand are you using---the only plain ones I can find that low in sugar are Greek....... ??? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 In my research it is not in the bowel where lactose is the problem. It is in the stomach and small intestines. You body is not producing the enzyme Lactase. If you eat a diet of insoluble fiber or were not given colostrum as a baby or have stopped drink milk your body looses the lactase production capasity. Lactase (LCT), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. In humans, lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. Lactase is essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance. Wil Spencer VMSP, Naturopath ________________________________ From: DuncanC <duncancrow@...> candidiasis Sent: Thu, October 22, 2009 11:31:11 AM Subject: Re: Stoneyfield Yogurt Inulin has eliminated lactose intolerance in the research. It appears that lactose intolerance only arises when the bowel ecology is incorrect. Duncan > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 I agree, the Greek yogurt is fabulious!!! Wil ________________________________ From: " Teddyberen@... " <Teddyberen@...> candidiasis Sent: Thu, October 22, 2009 12:47:05 PM Subject: Re: Re: Stoneyfield Yogurt I am not Margaret, but I buy thr Greek yogurt at health food store. D Margaret, what and where is the Greek yogurt? I am not into fixing my own. Doug From: _margretdzn@ aol.mar_ (mailto:margretdznaol (DOT) com) <_margretdzn@ aol.mar_ (mailto:margretdznaol (DOT) com) > Subject: Re: Stoneyfield Yogurt _candidiasis@ candidiasis@ can_ (mailto:candidiasis) Date: Thursday, October 22, 2009, 11:50 AM what kind/brand are you using---the only plain ones I can find that low in sugar are Greek....... ??? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 dglsrichey wrote: > I read something on a recent post's reference that mentioned > Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat > organic Stonyfield Yogurt and did not see it mentioned on the back. > Does anyone know if it contains inulin? It says 25g sugars Per the USDA nutrient database, plain non-fat yogurt has 15.98 gm of sugars. non-fat fruit yogurt has 32.3 gm sugars So your Stonyfield isn't the highest in sugars, but it looks to me like it must have added sugars to have 25 g in 6 oz. When I was eating yogurt, I bought the plain full fat kind, and added berries and stevia. The added sugar in your stonyfield isn't good, but the fact that it is also non-fat increases the insulin impact of the sugars. Completely aside from the sugar feeding candida, which it does. my two cents, sol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 douglas richey wrote: > I have been using soy milk happily. The group says no to that. I > tried cocunut milk and that was entirely unsatisfactory for using in > my coffee or a little blood sugar boost with my mag, and cal. I tried > almond milk and became instantly bloated. I just tried skim milk > today as I thought I would avoid the thyroid issue with soy. It seems > I got some sort of headache and confusion using the skim milk in my > coffee. I am not shooting for perfection only a good substitute. It > seems among imperfections my best bet is soy milk, It tasted good and > gives me a boost and no known thyroid issues I always test ok even > after years. Can you eat cashews? If you can you could use cashew cream in your coffee. It is what I use as the closest substitute for dairy cream. Really though if you tolerate dairy at all, why not use full fat whipping type heavy cream? That is the best of the best for coffee. Or second best, real half and half without added thickeners. All that said, if you like soy milk I doubt a little of it in coffee once a day is going to be a major problem. Everything is dosage related. sol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Sol, I'll just do soy and not just in my coffee. I have about another 6 oz. a day. Thanks I eat cashews solid. Doug > I have been using soy milk happily. The group says no to that. I > tried cocunut milk and that was entirely unsatisfactory for using in > my coffee or a little blood sugar boost with my mag, and cal. I tried > almond milk and became instantly bloated. I just tried skim milk > today as I thought I would avoid the thyroid issue with soy. It seems > I got some sort of headache and confusion using the skim milk in my > coffee. I am not shooting for perfection only a good substitute. It > seems among imperfections my best bet is soy milk, It tasted good and > gives me a boost and no known thyroid issues I always test ok even > after years. Can you eat cashews? If you can you could use cashew cream in your coffee. It is what I use as the closest substitute for dairy cream. Really though if you tolerate dairy at all, why not use full fat whipping type heavy cream? That is the best of the best for coffee. Or second best, real half and half without added thickeners. All that said, if you like soy milk I doubt a little of it in coffee once a day is going to be a major problem. Everything is dosage related. sol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 douglas richey wrote: > Sol, I just found a greek plain and another plain with 7 and 6 grams of sugar in a 6 oz. Doug > I hope they are full fat? LOL, I really do not think a low fat diet is good for humans. sol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 >No foods contain insulin. That is one of the myths floating around.< I believe the references are about " inulin, " not insulin. They are not the same thing. I'm not familiar with anyone claiming foods contain insulin. marla From: bruce j <may_ub.happy@...> Subject: RE: Stoneyfield Yogurt candidiasis Date: Thursday, October 22, 2009, 4:42 AM No foods contain insulin. That is one of the myths floating around. However, the foods that we eat increase or decrease the insulin levels in our bodies. Animals are often given supplements such as antibiotics and vitamins. But, no animals are given insulin. So, don't believe it if someone tells you that insulin is in meat, fish, or vegetables. What we eat makes a significant difference in our overall health. For diabetics, it is very important to eat foods that do not throw off the balance of insulin. You should keep in mind that most people who email on this list are not doctor's or scientists. Peace be with you. Cheers candidiasis From: dglsrichey (DOT) com Date: Thu, 22 Oct 2009 03:24:01 +0000 Subject: Stoneyfield Yogurt I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 Bruce, 36,000 plants contain inulin (different from inSulin); a chart that lists the content of a few appears on my web site. Inulin is the second most abundant carbohydrate, after starch and befiore sugar, in the plant kingdom. Dr. Jeff Leach has made detailed studies of primitive cultures and the amount they ate. I haven't heard myths that insulin occurs in plants. Yes, that funny! all good, Duncan > > > No foods contain insulin. That is one of the myths floating around. > > However, the foods that we eat increase or decrease the insulin levels in our bodies. > > Animals are often given supplements such as antibiotics and vitamins. But, no animals are given insulin. So, don't believe it if someone tells you that insulin is in meat, fish, or vegetables. > > What we eat makes a significant difference in our overall health. For diabetics, it is very important to eat foods that do not throw off the balance of insulin. > > You should keep in mind that most people who email on this list are not doctor's or scientists. > > Peace be with you. > > Cheers > > > > candidiasis > From: dglsrichey@... > Date: Thu, 22 Oct 2009 03:24:01 +0000 > Subject: Stoneyfield Yogurt > > > > > > I read something on a recent post's reference that mentioned Stonyfield Yogurt has having inulin in it. I eat the 6 oz non-fat organic Stonyfield Yogurt and did not see it mentioned on the back. Does anyone know if it contains inulin? It says 25g sugars but does not mention inulin. If these do contain inulin would the amount in 2 of the 6 oz containers be of any significance? Thanks Doug > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 With you on good fat, Sol. We just bought 5 quarts of cream on sale; we usually buy it two at a time. A quart lasts two of us about 2 days. all good, Duncan > > Sol, I just found a greek plain and another plain with 7 and 6 grams of sugar in a 6 oz. Doug > > > I hope they are full fat? > LOL, I really do not think a low fat diet is good for humans. > sol > Quote Link to comment Share on other sites More sharing options...
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