Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 Syrup of Garlic (Tincture) 1 pound Garlic cloves, peeled and minced or chopped (Allium sativum) Equal parts Apple cider vinegar and distilled water (or D-cell water), sufficient to cover the garlic. 1 pint Glycerine 3 pounds Pure honey Place the garlic into a wide mouth jar, cover with the vinegar and water; close, shake well together; allow to stand in a cool place for 4 days, macerating (shaking thoroughly) 1-2 times daily; add the glycerine, shake and allow to stand another day; strain with pressure and filter through muslin or thin linen cloth; add the honey and stir until thoroughly mixed; seal the jar tightly and keep in a cool place. Take 1 teaspoonful - 1 tablespoonful 3-4 times daily between meals. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ Autos. Looking for a sweet ride? Get pricing, reviews, more on new and used cars. Quote Link to comment Share on other sites More sharing options...
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