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stuffed mushrooms

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STUFFED MUSHROOMS 4 large mushroom cups Wash and dry the mushrooms, pat dry and remove the stems. FILLING 1 cup fresh corn kernels 1/2 cup of pine nuts handful of parsley 1/2 medium avocado 1/2 onion pinch of Celtic Sea Salt cayenne pepper Blend all the above ingredients, except the cayenne pepper until thick and creamy. Fill the mushroom cups with the mixture and sprinkle with cayenne pepper. Dehydrate for 30 minutes on high then 15 minutes on the low setting. from Beautiful on Raw

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