Blackberry vinegar

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Blackberry Vinegar---is a wholesome drink that is easily made and can with advantage have its place in the store cupboard for use in winter, being a fine cordial for a feverish cold. Gather the berries on a fine day, stalk them, put into an earthenware vessel and cover with malt vinegar. Let them stand three days to draw out the juice. Strain through a sieve, drain thoroughly, leaving them to drip through all day. Measure the juice and allow a pound of raw sugar to each pint. Put into a preserving pan, boil gently for 5 minutes, removing scum as it rises, set aside to cool, and when cold, bottle and cork well. A teaspoonful of this, mixed with water will often quench thirst when other beverages fail and makes a delicious drink in fever. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/

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