Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 BASIC FLAX SEED RECIPE Wash, then cover a bowl of flax seeds with clean water, about an inch over the top. Set aside for 4- 8 hours until they have absorbed the water. Add; Nama Shoyu Seasonings of choice Optional; Use a blender or food processor to make a thicker cracker. Spread out on dehydrator sheets and dry overnight or two days, Depending on desired crunch. A thinner spread creates a crunchier Cracker. Chili Crackers After making the Basic Flax Seed Recipe, Add; Chili Seasoning Onions Garlic, fresh or dried Celtic Sea Salt or Nama Shoyu DRY Sweet Golden Crackers Using the Golden Flax seeds, rinsing and soaking them until they are Swollen with the water, Add; Raw Honey Cinnamon Pinch of Celtic Sea Salt DRY TIP; Add more seasoning than you think you will need! Try adding diced red peppers to the Chili Crackers and Other Mexican tastes, such as Cumin, jalapenos diced, Salsa already made and dried into the cracker is excellent. Becky The only substitute for good manners is fast reflexes. Quote Link to comment Share on other sites More sharing options...
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