Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 Every week I have a goal...this week it was to learn to cook with more veggies and to learn more about protein and incorporate more veggies into my meals. So I am sending to my local list recipes that I either have made or find and thought this list might like them as well. If not, well, you know the drill...hit delete! Here they are, Enjoy! in Ark Zucchini Lasagna I don't have the recipe, but have made it so many times I kinda feel my way with measurements, so this is not exact on the bisquick...just get it where it looks clumpy, K? You will need LF Bisquick 1 egg 2 decent sized zucchinis 1 lb of lean hamburger meat...could work with ground turkey but I haven't done it 1 jar or can or the same amount homemade for you Martha types...(ps if that is YOU send me a jar will ya?) Parmesan cheese Okay, spray a casserole dish LIGHTLY with pam or whatever spray you use (walmart brand canola here) Layer cut up lengthywise zucs, about a 1/4 inch thick across the bottom of pan, then sprinkle 1/4 cut bisquick over them....THAT I remember exactly. Take COOKED hamburger meat (crumbled like for spagetti sauce) (can be cooked with onions, I use seasonings and onion salt on my meat or dried minced onions, knock yerself out) and spread over zucchini and bisquick. Pour spagetti sauce over hamburger. Mix Bisquick, about 1 1/2 to 2 cups, one egg, 1 cup milk until this is spreadable but still doughy and clumpy ...dump it by the spoonful until all is covered. Take about 1/4 cup to 1/2 a cup of parmesan cheese (I use the ground kind, but if you are feeling wealthy, u could use the freshly grated and it would be WONDERMUS and I would help you eat it!) and sprinkle this over the top. Bake at 350 for 30 minutes or until the top is slightly browned or to your liking... This dish is VERY good. Even those who hate zucchini like it and will eat the zucs usually and say OH that is good ....it is a very easy dish but people are pleased with it because it is different and the mingling of the sauce and the zucchinis is great. Okay my other recipe...easy as pie, great sidedish " Fried " zucchini sticks Cut zucchini, as much as you want, about half of one per person, into 6ths...cut first in half, then make two length wise cuts to make 3 pieces of each half...or heck have em in rounds if you want, but that will have more breading and more fat...up to ya roll in beat egg white or eggbeaters if that's your thing. Then roll in breadcrumbs (I use walmart brand, 97 cent Italian style and mix parmesan into it and a little garlic salt) and bake for about 10 min. at 350 then turn your oven to broil and stick them in broiler for about 2-3 min for browning. Serve with marinara or ranch...YUMMY. Okay that's my two favorite zucchini recipes. Hope you try at least one some day because you will enjoy them! Love ya all in Ark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 : Thanks for the recipes. I never thought about using sliced zucchini instead of the noodles in lasagna and it sounds yummy. My husband loves zucchini in any form but especially with tomatoes! Thanks again. Zucchini recipes > Every week I have a goal...this week it was to learn to cook with more > veggies and to learn more about protein and incorporate more veggies into my > meals. So I am sending to my local list recipes that I either have made or > find and thought this list might like them as well. If not, well, you know > the drill...hit delete! > > Here they are, Enjoy! > in Ark > > Zucchini Lasagna > > I don't have the recipe, but have made it so many times I kinda feel my way > with measurements, so this is not exact on the bisquick...just get it where > it looks clumpy, K? > > You will need > LF Bisquick > 1 egg > 2 decent sized zucchinis > 1 lb of lean hamburger meat...could work with ground turkey but I haven't > done it > 1 jar or can or the same amount homemade for you Martha types...(ps > if that is YOU send me a jar will ya?) > Parmesan cheese > > Okay, spray a casserole dish LIGHTLY with pam or whatever spray you use > (walmart brand canola here) Layer cut up lengthywise zucs, about a 1/4 inch > thick across the bottom of pan, then sprinkle 1/4 cut bisquick over > them....THAT I remember exactly. Take COOKED hamburger meat (crumbled like > for spagetti sauce) (can be cooked with onions, I use seasonings and onion > salt on my meat or dried minced onions, knock yerself out) and spread over > zucchini and bisquick. Pour spagetti sauce over hamburger. Mix Bisquick, > about 1 1/2 to 2 cups, one egg, 1 cup milk until this is spreadable but still > doughy and clumpy ...dump it by the spoonful until all is covered. Take > about 1/4 cup to 1/2 a cup of parmesan cheese (I use the ground kind, but if > you are feeling wealthy, u could use the freshly grated and it would be > WONDERMUS and I would help you eat it!) and sprinkle this over the top. > Bake at 350 for 30 minutes or until the top is slightly browned or to your > liking... > > This dish is VERY good. Even those who hate zucchini like it and will eat > the zucs usually and say OH that is good ....it is a very easy dish but > people are pleased with it because it is different and the mingling of the > sauce and the zucchinis is great. > > Okay my other recipe...easy as pie, great sidedish > > " Fried " zucchini sticks > > Cut zucchini, as much as you want, about half of one per person, into > 6ths...cut first in half, then make two length wise cuts to make 3 pieces of > each half...or heck have em in rounds if you want, but that will have more > breading and more fat...up to ya > > roll in beat egg white or eggbeaters if that's your thing. Then roll in > breadcrumbs (I use walmart brand, 97 cent Italian style and mix parmesan into > it and a little garlic salt) and bake for about 10 min. at 350 then turn your > oven to broil and stick them in broiler for about 2-3 min for browning. > Serve with marinara or ranch...YUMMY. > > Okay that's my two favorite zucchini recipes. Hope you try at least one some > day because you will enjoy them! > Love ya all > in Ark > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 Thanks, I'll pas on the Lasagna but will go for the fried sticks Deb in WY Quote Link to comment Share on other sites More sharing options...
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