Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 Jef, thank you for saying it so well.C " I don't mind telling you that proposing to an already declared vegan that he injest 8 tablets a day of an animal mass slaughtered just for a specific oil is repulsive. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 >Honestly I wasn't that offended but more amused that is seemed you were >proposing that I should consider taking a product made from the mass >harvesting, slaughtering and processing of living animals, as opposed to a >vegan alternative, because it is a better source of a specific fat, if you >see what I mean. Ok, I see what you mean! I did not look at it from that aspect, only offering what was said about the flax seed itself. I am almost a vegan but will never be fully. I also do not like the inhuman slaughtering of any kind of animal nor the inhuman way they are raised. This alone makes meat a little distasteful, let alone the smell of your body and etc from ingesting it. But when we really study the alternatives, we need everything on the planet to get a decent diet. Values of food were done in the forties and really no indebth study has been done since then. It is too costly and no one is really interested. So the food values you use to figure out your diet were taken from good soil, that was fertilized with animal manure and not chemicals as has been used for the last few decades. Today we grow food in chemical enhanced soil and really have no idea what we are ingesting. Even Organic is not what we think it is as the chemicals have made such an impact into every living thing. Man has not been a good 'shepherd' of the planet! Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 >Honestly I wasn't that offended but more amused that is seemed you were >proposing that I should consider taking a product made from the mass >harvesting, slaughtering and processing of living animals, as opposed to a >vegan alternative, because it is a better source of a specific fat, if you >see what I mean. Ok, I see what you mean! I did not look at it from that aspect, only offering what was said about the flax seed itself. I am almost a vegan but will never be fully. I also do not like the inhuman slaughtering of any kind of animal nor the inhuman way they are raised. This alone makes meat a little distasteful, let alone the smell of your body and etc from ingesting it. But when we really study the alternatives, we need everything on the planet to get a decent diet. Values of food were done in the forties and really no indebth study has been done since then. It is too costly and no one is really interested. So the food values you use to figure out your diet were taken from good soil, that was fertilized with animal manure and not chemicals as has been used for the last few decades. Today we grow food in chemical enhanced soil and really have no idea what we are ingesting. Even Organic is not what we think it is as the chemicals have made such an impact into every living thing. Man has not been a good 'shepherd' of the planet! Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 Purslane is also a source for Omega-3. Love, light and joy, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 Purslane is also a source for Omega-3. Love, light and joy, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2002 Report Share Posted April 26, 2002 I do raise dogs and we find-most of us- that when we added flax seed oil to their diets- human grade flax seed oil- they all got the 'itchies'. ***Joanne, this is interesting. I hadn't heard that flax seed could cause allergies, but I recently started grinding two tablespoons of flax seed to add to my breakfast. I noticed within a day or two of this new addition to my diet that I had an itchy rash on both sides of my neck. I wondered if it could be the flax seed (as my diet is pretty specific and that's the only thing I added), but disregarded it as the symptoms weren't overbearing and continued to use the flax seed. Within a week the rash was gone and hasn't returned. I wonder if it was the flax seed causing the rash and if I just became conditioned to it? Not that'd I'd suggest you continue to use flax seed oil for your dogs until they " got used to it! " Poor things! debraC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2002 Report Share Posted April 26, 2002 seed. Within a week the rash was gone and hasn't returned. I wonder if it was the flax seed causing the rash and if I just became conditioned to it? Hi!! The way to find out if its the flax seed or not is to discontinue it for a week or so and then readd it to your diet. If you get the 'itchies' again, then you know you have a true allergy. Thats what i did to the dogs also. If you have an allergy and just continue to use it because the symptoms are gone, they will just resurface somewhere else and be a little more annoying. This is how one finds a true allergy to a certain food. Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2002 Report Share Posted June 1, 2002 Hi Nil and All, Nil, I would like to know in what ways the flax seed oil is helping you incredibly. I take it on a more or less regular basis as I take fish oils. I can not say that they are helping me. I am taking it on a theoretical basis in that it is supposed to be helpful and probably not harmful. Maybe i'm not taking enough or it's not what I majorly need. Thanks Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2002 Report Share Posted June 1, 2002 Hi I usually take 1 tablespoon per day of Barleen's Flax Seed Oil. I've noticed in the winter my skin does not dry out like it used to. Yildiz <ng2113@...> wrote: Hi everybody, Flax seed oil is helping me incredibly.I wonder if that is true for all of us or is its help specific to one of the subgroups? Has any of you tried it?I am sure some of you must have. I would like to take your opinion on this. Take care..Nil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2002 Report Share Posted June 5, 2002 Hi Nil, I took a dessert-spoon full of flax oil every day for 8 months. It did not do a thing for me. May not have been enough but the amount recommended by my doctor at the time. Kindest regards, Annette __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 I love the seeds. You can toss them into just about anything. We always put them in our salads. I am actually putting them into my meatloaf tonight. You can mix them with cc, yogurt, etc....If you get the darker ones they have less of a taste than the goldens. But nothing that is overwhelming. Shanna Hinrichs Wife to an awesome Husband; Jarret Mom and Teacher to 4 Dukes; Bradley (9), Tristen (5), Kaleb (4) and Dalton (18 months) _____ From: jilanbil [mailto:jilanbil@...] Sent: Wednesday, March 10, 2004 1:45 PM Subject: Flax seed I've been searching the archives to find out whether flax seeds or flax seed oil is the better choice. I haven't been able to come up with any info. I did see a lot of discussion about flax seed oil but not much about seeds. Does anyone have any thougts on this? _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 I personally adda tespoon of flax seeds to my oatmeal in the mornings. Couldn't hurt anythiing because it's still asource of good fats. I use some olive oil also during the day for the rest of my good fat. > I've been searching the archives to find out whether flax seeds or > flax seed oil is the better choice. I haven't been able to come up > with any info. I did see a lot of discussion about flax seed oil but > not much about seeds. Does anyone have any thougts on this? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 My husband just read that the best thing to do with flax seeds is to grind them fresh each time before use. That is better than the seeds, or oil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 I read that today too. The article said that if you don't they could just pass in your waste and therefore there is no benefit to eating them. I used my coffee grinder to pulverize them. Worked great. > My husband just read that the best thing to do with flax seeds is to > grind them fresh each time before use. That is better than the > seeds, or oil. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2004 Report Share Posted June 21, 2004 In a message dated 6/21/2004 8:59:51 AM Eastern Standard Time, writes: Good/fresh flaxseed oil smells a lot like fresh grass clippings. Interesting you should say this. This is exactly what I thought the first time I tried flax oil. I put a tablespoon of Barleans flax oil in my smoothie and thought, " ugh...this tastes like grass! " I wondered if I was going to be able to get it down. I've been using it ever since. I believe I just got used to the flavor. It helped me to add splenda to my smoothie. The sweetness made it taste better. K Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Some of it might depend on how it has been stored. Heat? Light? Air? I'm not sure but if there is any musty, rancid, stale smell or taste. The old saying would apply here --- " If in doubt, throw it out " KM Bumpas <lindabumpas@...> wrote: Does anybody know how long whole flax seed stays good? I have a bag of whole flax seed I bought a few years ago and never used. Would it still be good? Is there a way to tell? Thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Where did you store it? Mine is in the freezer, so I'm still using it. Flax seed Does anybody know how long whole flax seed stays good? I have a bag of whole flax seed I bought a few years ago and never used. Would it still be good? Is there a way to tell? Thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 It came sealed in heavy plastic bags. The unopened bag has been on a shelf in a pantry/closet. The open ones have been in a plastic container in the refrigerator. Freezer would have been better. I don't know why I didn't keep them there. Flax seed Does anybody know how long whole flax seed stays good? I have a bag of whole flax seed I bought a few years ago and never used. Would it still be good? Is there a way to tell? Thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Most sources say that the whole seed is much more stable than processed, either ground seed, or expressed oil. If it's whole and in the freezer, it should stay good longer, but years? I don't know. You should be able to tell by the smell, or grind some and smell. ;-) Ellen > Flax seed > > > Does anybody know how long whole flax seed stays good? I have a bag of > whole flax seed I bought a few years ago and never used. Would it still be > good? Is there a way to tell? > > Thank you! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 Dear Trudy and ! About flaxseed. Do you happen to know if it still has omega3 fatty acids when it has this bitter taste? Or is it definitely rancid then and has to be thrown away? Best wishes (who has a bottle of bitter flaxseed oil in her fridge as well ;-)) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 HI , flax oil should be kept in the fridge and used before " best before date " it has a limited shelf life, if it seems off i would not use it, you would be much better off using ground up flax seed it has many benefits, apart from omega-3, soluble & non soluble fibre, which helps to reduce cholesterol, heart disease, blood clots, triglycerides, etc. a small study showed that cancer tumour size could be reduced with 25grams / day flax seed. thanks MARTIN <_haas18@...> wrote: Dear Trudy and ! About flaxseed. Do you happen to know if it still has omega3 fatty acids when it has this bitter taste? Or is it definitely rancid then and has to be thrown away? Best wishes (who has a bottle of bitter flaxseed oil in her fridge as well ;-)) This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 Hi , I can't answer your question. I suggest you contact the Flax Council. I bet they could answer it. (Post the answer when you get it!) http://www.flaxcouncil.ca/ I don't know how to tell if Flax Oil goes rancid. Oils are one thing that I never use past the expiry date. In my searches, I found the following: " It's important to buy high-quality flax seed oil as it is prone to rancidity. Light and oxygen will slowly breakdown the essential fatty acids. Look for flax seed oil capsules (dark coated soft gels) or oil that is bottled in amber-brown bottles, as these are more resistant to the light and oxygen. Make sure you refrigerate your flax seed oil to help extend its shelf life. " http://ga.essortment.com/whatisflaxsee_pfy.htm I cleaned out my old Flax Oil bottles last night and had one for each year: 2002, 2003 and 2004. As you can see, it is something I know how good it is for me, but have trouble taking. Last night when I was doing some research one site mentioned adding cinnamon or pineapple to the Flax Oil to help the taste. http://www.cancertutor.com/Cancer/Budwig.html I talked last year to a girl who beat CFS nutritionally (I'm not sure how severe her case was), and she told me that she couldn't stand the taste of Flax Oil either. She told me to take pills. I've been doing that ever since, and have no problem getting my good fats that way. Presently, I'm using a product called " Complete EFA " (see below) by Inno-vite http://www.inno-vite.com/ that I picked up from my iridologist. When I run out I'm going to switch to the Renew Life product along with all these cleanses I'm doing The one nice thing about grinding up your own flax seeds is that you are not only getting the oils, but you are getting the fiber, as well. Kind regards, Trudy Complete EFA Complete EFA 90 softgels - SP-01-16 Inno-Vite's Complete Essential Fatty Acid Formula with Vitamin E The most potent source of Omega 3, Omega 6, Gamma Linolenic Acid, DHA and EPA. Unsurpassed Quality! Inno-Vite's Complete EFA Formula is produced using the most exceptional quality control standards in the natural health industry. Look for quality assurance on the label of the EFA product you are using now. Inno-Vite is so proud of our exceptional processing methods that we boast about them right on the label. The Oils in Inno-Vite's Complete EFA Formula have been extracted from the highest quality seeds and fish in a controlled environment. Heat, light and oxygen can oxidize sensitive polyunsaturated oils, destroying their therapeutic properties and creating toxic byproducts. The oils in Inno-Vite's Complete EFA Formula are extracted by a stringent quality production process called Modified Atmospheric Processing. This special extraction method protects the oils from heat, light and oxygen. Unsurpassed Potency Inno-Vite's Complete EFA Formula contains high potency fish oil that supplies two times the EPA and DHA than any other EFA blend on the market. Each capsule contains the following polyunsaturated oils: Flax Oil (53% ALA) 400 mg Fish Body Oil (30% EPA /20% DHA) (from anchovies and sardines) 400 mg Borage Oil (19% GLA) 400 mg Plus: Vitamin E (mixed tocopherols) 10 IU Guaranteed to provide the following Essential Fatty Acids: Omega 3 (Alpha Linolenic Acid) 220 mg Omega 6 (Linoleic Acid) 206 mg Plus: Omega 9 (Oleic Acid) 170 mg GLA (Gamma Linolenic Acid) 76 mg EPA (Eicosapentaenoic Acid) 120 mg DHA (Docosahexaenoic Acid) 80 mg Inno-Vite's Complete EFA Formula includes Vitamin E to act as a natural preservative, preventing oxidation of the oils in the capsules to ensure optimum purity and potency. What is Modified Atmospheric Processing? Oils are pressed in small batches on a low temperature press. The atmosphere is controlled: cool, dark and oxygen-free. Advanced technology seals the oils with a blanket of nitrogen (which is heavier than oxygen) to protect them from oxygen damage (oxidation) throughout the manufacturing process. Modified Atmospheric Processing is essential for the production of a high quality Essential Fatty Acid supplement. Essential Fatty Acid Facts Essential Fatty Acids, Omega 3 (Alpha Linolenic Acid) and Omega 6 (Linoleic Acid) cannot be synthesized in the body and must be supplied by the diet or by supplementation. Other important fatty acids are synthesized in the body from Omega 3 and Omega 6: GLA (Gamma Linoleic Acid), EPA (Eicosapen-taenoic Acid) DHA (Docosahexaenoic Acid) and Omega 9 (Oleic Acid). The consumption of these fatty acids, present in Inno-vite's Complete EFA Formula, can have tremendous benefits for those who, because of illness or malnutrition, are unable to synthesize these secondary fatty acids sufficiently. The Role of Essential Fatty Acids in Our Health: Every single cell in our body is surrounded by a membrane containing fat. The quality of the dietary fat determines the efficiency of the cell membrane's functions. The cell membrane governs what goes into and out of the cell as well as its communication with other cells and so, its efficiency is essential to most of the cells' functions and therefore to the health of all our tissues and organs. EFA's are also required to manufacture hormone-like substances called prostaglandins that are responsible for regulating many body functions. They positively influence respiration, blood pressure, digestion and reproduction and inflammatory responses. The Problem with Typical Vegetable Oils Research shows that typical supermarket vegetable oils have been severely damaged by processing methods and contain high levels of Trans Fatty Acids. Trans Fatty Acids are detrimental to our health, and contribute to deficiencies of Essential Fatty Acids. During typical manufacturing processes, these oils are exposed to heat, light, oxygen, or hydrogenation, converting the once-healing Essential Fatty Acids into Trans Fatty Acids. Essential Fatty Acids help to balance out our consumption of Trans Fatty Acids. The greater our intake of refined, cooked and hydrogenated oils, the higher our need for supplementation with Essential Fatty Acids. Inno-Vite's Complete EFA Formula is the highest quality, most complete EFA supplement on the market. Suggested Price: $16.95 Message: 20 Date: Wed, 04 May 2005 14:15:16 -0000 From: " " <nicole_haas18@...> Subject: Re: Flax Seed Dear Trudy and ! About flaxseed. Do you happen to know if it still has omega3 fatty acids when it has this bitter taste? Or is it definitely rancid then and has to be thrown away? Best wishes (who has a bottle of bitter flaxseed oil in her fridge as well ;-)) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 it was me that posted. 3 TBLS seeds to one TBLS oil. g of p Pamela <angelwolf00@...> wrote: I ran out of flax oil this morning. Now I have some freshly ground flax seed I will be using. What is the equivalent of 1 tablespoon of oil to flax seed? I remember posting this info.. but I forgot it. Thanks, Pam __________________________________ FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 4 tablespoons of ground seeds roughly equal 1 tablespoon of oil. I usually only use 2 tbsp a day though. I put it in my oatmeal or cereal in the morning. On 10/25/05, Pamela <angelwolf00@...> wrote: > I ran out of flax oil this morning. Now I have some freshly ground flax > seed I will be using. What is the equivalent of 1 tablespoon of oil to > flax seed? I remember posting this info.. but I forgot it. > > Thanks, > Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 Thanks , and !!! Pam --- Skwigg <skwigg@...> wrote: > 4 tablespoons of ground seeds roughly equal 1 tablespoon of oil. I > usually only use 2 tbsp a day though. I put it in my oatmeal or cereal > in the morning. > > > > On 10/25/05, Pamela <angelwolf00@...> wrote: > > I ran out of flax oil this morning. Now I have some freshly ground > flax > > seed I will be using. What is the equivalent of 1 tablespoon of oil > to > > flax seed? I remember posting this info.. but I forgot it. > > > > Thanks, > > Pam > __________________________________ FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.