Re: Re: need help keeping it down!

[Guest guest]

Boy, I could not agree more with this wise decision, and it was a subject just

recently on another group I belong too. It also has fillers, and other things,

so its no longer a healthy food in my opinion. I plan to buy a coconut and try

to make my own CM from it. I currently use the Native Forest brand which is the

only canned that has no BPA, but even then I use it sparingly in recipes that

require it. I also use Tropical Traditions Coconut Creme Concentrate for both

making milk and recipes. Thanks for this post.

Atwood

http://www.traditionalcook.com

From: coloredoctave <joanlulich@...>

Subject: Re: need help keeping it down!

I don't use any of those products because of the additive carrageenan.

" In the 1940s, carrageenan, a polysaccharide made from a type of seaweed, was

recognized as a dangerous allergen. Since then it has become a standard

laboratory material to use to produce in-flammatory tumors (granulomas),

immunodeficiency,