Re: Alzheimer’s Disease and glutathione

[Guest guest]

Duncan,

What's your thoughts on this Whey?

Edith

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[Guest guest]

Edith, I think the whey has been boiled, so it does not contain glutathione

precursors. Its colour does not impress me; boiled wheys are quite dark and it

looks just like the bulk boiled whey powder at the supermarket.

I'd like to refer you to a method you can use to determine the glutathione

precursors in the whey, or lack thereof. It's at the bottom of this page:

http://members.shaw.ca/duncancrow/cold-processed-whey.html

You'll need to know certain language about the product, or the figures for the

amount of the glutathione-producing components.

In the case of your selection no figures or language is given so you can't do

the math or estimate the product's value. Boiled whey has marginally higher

biological value than eggs as a protein source but no glutathione promoters.

all good,

Duncan

>

> Duncan,

>

> What's your thoughts on this Whey?

> Edith

>

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> hParamCat=1 & txtsearchParamType=ALL & txtsearchParamMan=ALL & txtsearchParamVen=A

> LL & txtFromSearch=fromSearch_

>

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>

>