Guest guest Posted September 19, 2000 Report Share Posted September 19, 2000 HI , I take a calcium supplement. aloha CB I've found that you have to be real careful + read those pasta ingredient labels... they may have additional wheat or semolina in them... it seems that the er4yt pastas we've tried have been stickier/chewier than the wheat/semolina pastas... I'm having trouble getting used to them so have avoided them altogether lately!! saw your message CB on unfermented soy sauce.. so, how do you get your calcium? if not from soy or dairy... Steve? where are you, are you en route to the US? You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Thanks for the reply I am told it is out there but when we find it we will not be able to afford it. Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Hi Mike, There are a lot of people are looking for pure Artichoke pasta. I haven't heard of any one who has found any yet. That doesn't mean it isn't out there. It just hasn't been found yet. > Hi > The type O food lists as a grain to eat : > Artichoke Pasta(pure) > where can I purchase this pure artichoke pasta > Thanks I cannot seem to find it > Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Glucomannan noodles and glucomannan fiber powder really constipates me, even though I take lots of vitamin C and lots of Magnesium. Alobar On Sun, Nov 29, 2009 at 9:42 PM, michaelinde <michaelinde@...> wrote: > ok pasta lovers just came across this > zero carbs wow > > http://www.naturalnews.com/Review_400032_Miracle_Noodle_glucomannan_Konjac.html > > or > miss the vco?, now with hemp > > http://www.naturalnews.com/027610_hemp_protein_coconut_oil.html > > michael > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Just be careful with the Miracle Noodles ---- they gave me very painful intestinal cramps. Dawn > > ok pasta lovers just came across this > zero carbs wow > > http://www.naturalnews.com/Review_400032_Miracle_Noodle_glucomannan_Konjac.html > > > michael > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Alobar I dont care for pasta anyway just came across the link and wanted to share. My low carb vco,honey whey diet is all I need right now. I feel so much better then a few months ago. If I can can I get your take on the link below. I am suspicious because it is from a vender but he either is a little touched or he may be throwing out some hard facts.You have been down this part of the road longer then I have. http://www.proteinbreakthrough.com/ michael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Your right about the rant. Been digging deeper with google, I too hope Duncan weighs in michael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2009 Report Share Posted December 1, 2009 About 30-35% of the weight of hempseed is hempseed oil or hemp oil, an edible oil that contains about 80% essential fatty acids (EFAs); i.e., linoleic acid, omega-6 (LA, 55%), alpha-linolenic acid, omega-3 (ALA, 22%), in addition to gamma-linolenic acid, omega-6 (GLA, 1-4%) and stearidonic acid, omega-3 (SDA, 0-2%). Hempseed also contains about 20% of a highly-digestible protein, where 1/3 is edestin and 2/3 are albumins. Its amino acid profile is close to " complete " when compared to more common sources of proteins such as meat, milk, eggs and soy.[20] The proportions of linoleic acid and alpha-linolenic acid in one tablespoon (15 ml) per day of hemp oil easily provides human daily requirements for EFAs. Unlike flaxseed oil, hemp oil can be used continuously without developing a deficiency or other imbalance of EFAs.[21] This has been demonstrated in a clinical study, where the daily ingestion of flaxseed oil decreased the endogenous production of GLA.[21] Hemp Seed contains a large dietary supplement of omega-3, higher even than walnuts which contain 6.3% of n-3. These oils are known to improve memory and strengthen brain cells. http://74.125.93.132/search?q=cache:fJBohkMdWzsJ:en.wikipedia.org/wiki/Hemp+Hemp\ +fatty+acids & cd=4 & hl=en & ct=clnk & gl=us Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2009 Report Share Posted December 1, 2009 dana this may sound silly but what about the thc? would it show up on a drug test? thanks michael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2009 Report Share Posted December 1, 2009 However, there is one exception. You can get DHA from marine algae. See: http://www.devanutrition.com/vegan_DHA.html > > I have seen many websites which make claims about EFAs from plant > sources, but it is my understanding that there are NO plant sources which > contain ESSENTIAL fatty acids. My understanding is that EFA's come > from animal sources. > > Alobar > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2012 Report Share Posted February 13, 2012 Tom,It sounds like you had some fun making that yummy whole food.KathyOn Mon, Feb 13, 2012 at 5:58 PM, tmatuschak <pmatus@...> wrote: I successfully made whole wheat pasta tonight from the whole wheat I ground in the Vitamix. Â I have made homemade pasta for sometime now but I have never made whole wheat pasta. Â It wasn't as hard as I imagined but the dough did require a little more hand kneading. Â I chickened out of forming the dough in the Vitamix fearing the container would fly off the stand and opted to the old reliable food processor for that chore. The container on my Cuisinart locks to the base so I don't have to fear the dense pasta dough jumping around. Â Forming the dough in the food processor and pasta machine makes pasta making a pretty simple project. Does anyone have a pasta sauce they would like to share? Tom ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! Â (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Â Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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