whey, whey, and more whey.....??

[Guest guest]

I'm getting whey info " overload " .....I have a few cans of whey leftover from the

days before I switched to my fav brand, Jay Robb--and I'm looking at the labels

and getting confused at the terms......can someone please help.....???

Ion Exchanged,

Microfiltered

Hydrolyzed

(they all say whey protein isolate)

and NONE of them says cold-pressed or heat pressed, how to I know....???

SHOULD I JUST THROW THEM OUT......???

Blessings, Margaret