Guest guest Posted November 25, 2010 Report Share Posted November 25, 2010 I ran across this website while looking for a recipe for gluten-free flour. There are some good recipes and some good laughs. Hope everyone enjoys. http://www.cookusinterruptus.com/index.php?video_id=162 nah P.S. My gluten-free pie crust was a failure, though. It was too crumbly and would not roll out. Also, when I went to rinse the dough off my hands, it stuck so badly that even soap would not remove it. I had to scrub it with a brush, and I had visions of this paste sticking to our intestines, not very appetizing. I threw it out. Comments/advice welcome. Quote Link to comment Share on other sites More sharing options...
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