Re: Re: Virgin Oil de Coco Créme

[Guest guest]

Hi ,

If you meant the coconut meat then its much more erronuos. The oil is only a

component of the meat.

Anyway, the statement that you got from older posts should not be used to

promote QFI's oil (or any other oil for this matter) as it is impossible to

compare it to the coconut oil that is in still in the meat for such oil does not

exist in its pristine condition outside of the meat. 

Rico

________________________________

From: " coconuttruth@... " <coconuttruth@...>

Coconut Oil

Sent: Wed, August 17, 2011 1:38:14 AM

Subject: Re: Virgin Oil de Coco Créme

 

Rico

I meant to say " components of raw coconut meat " ! Please Excuse!

>

> Hi,

>

> How do you qualify this statement " that preserves all the charaterisics and

> components of raw coconut oil " ? Where did they get raw coconut oil that is

> better than their oil to compare with?

>

>

>

> Thanks,

> Enrico

>

>

>

>

>

> ________________________________

> From: " coconuttruth@... " <coconuttruth@...>

> Coconut Oil

> Sent: Mon, August 15, 2011 10:56:44 PM

> Subject: Virgin Oil de Coco Créme

>

>  

> Hello all!

>

> New to the forum but have some information on Virgin Oil de Coco Créme if

>anyone

>

> has any questions.

>

> QFI will send samples to anyone that requests and now has a webmaster that is

> currently updating the site. Once that is up in September or earlier there

will

>

> be lots of information available to the consumer. Once the site is up you can

> contact via email.

>

> Until then you can call them at 1-877-870-1018

>

> After trying almost every premium brand on the market in Canada (just to

>qualify

>

> my statement) I will never go back to anything other than Virgin Oil de Coco

> Créme. As Duncan mentions in other posts, it never goes bad and the Cold

> Centrifuged Seriesâ„¢ is the only know method of separating the oil from

the

>milk

>

> emulsion in a way that preserves all the charaterisics and components of raw

> coconut oil. Vinia is the authority on Coconut Oil in general. Beyond being

>part

>

> of her family history, she is a bio-chemist with extensive background and

> research in tropical oils and butters. She broke down the other processes for

>me

>

> in a way that made sense. Then went on to explain why she felt the need to

> create a better way. At each point a long the way in each process she was able

> to explain the pros and cons. I have tried calling for info at many other

> companies and had very interesting results.

>

> 1. They have no idea the process behind their oil and just state things like

> cold pressed, expeller pressed, and centrifuged...

>

> 2. They don't want to talk to you about their oil they just try to get you to

> buy some. No samples are every available.

>

> 3. If you mention Virgin Oil de Coco Créme some companies will just hang up

on

>

> you.

>

> Anyways, If anyone has any questions I will answer them as best I can and if I

> can't I will get them from Vinia for you!

>

>

>

>

>