Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 Hi everyone, Every now and then I see mention given to certain foods, such as Miso, or perhaps sage or thyme, or turmeric, etc., pertaining to their " radioprotective " , which by definition, is (paraphrased) " to protect against the effects of radiation " . What I'm trying to determine is if this " radioprotective " effect is only applicable to ionizing radiation (such as that encountered at Hiroshima, counteracted by some on-site researchers who claimed that daily Miso soup consumption negated a lot of the radioactive fallout effects for them), or if the term can also apply to the non-ionizing spectrum of radiation, such as high frequency RF from towers/masts/DECT/cell-phones. Obviously, substances such as those listed above have a wealth of other benefits, but do you think that their radio-protectivity is biologically applicable to the non-ionizing spectrum, as I mentioned? Love to hear what you think! Regards, R. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.