Re: oil 'maturing' mentioned in your post reply

January 4, 2006

Hi ,

I guess I didn't word that quite right. Mature is probably not the right

word. I am not a coconut oil producer, so I would be the wrong person to ask

questions regarding the making of coconut oil.

However, what I meant was that a " cold-process " centrifuge system is mass

producing the oil in a relatively short period of time to get good oil.

On the other hand, we have the Philippine ANH producers who are using lots of

time and less mechanical means (or force), to produce good oil. It reminds me of

the time put into the making of fine wine, that is all.

I am looking forward to trying some of this oil to see how this gentler, time

intensive approach will affect the final product, since so far, I have heard

good reviews.

Lil

k8teeth <stonesigns@...> wrote:

Hi Lil,

I was wondering about the comment you made below...are you saying

that oil gained by centrifuge has to be aged before use ?

Im thinking of " trying " to make small batches of 2 litres for my own

use because I cant get ANH,VCO over here in Australia.Ive never done

it before,but Im going to try using the fermentation/chiller method.

The reason I ask is that if I gain the oil by ANH,must I allow time

for it to 'mature' before use?Ive never heard of this.

So,any input on this would be appreciated.

Regards

.

" We can hardly wait to start trying some of this

ANH Philippine oil in the future. Not because there

has been no heat applied so much, but because of the

time and natural ageing and strict quality control.

It is like fine wine. Good wine takes time, there

is no machine that replaces this. "

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