Re: Digest Number 635

[Guest guest]

Thank you. Although finding an Asian market in the

Country Music belt just might be a challenge. lol.

I'll take a peek at the phone book.

--- Biderman <rivkarut2004@...> wrote:

> Mike;

>

> My very first thought is, have you tried the Asian

> markets? That's where I've had my biggest sucess

> for FRESH young and mature coconuts. Here, they run

> about $1.50 ea for the young and they are very full

> of coconut water with either the soft meat or the

> inmature gel insted of meat, yum!

>

> Mike <mikeroyusa@...> wrote:

> Does anyone know where I can get some good coconuts,

> young and mature in TN? How about importing them

> from

> the Philippines? How & Cost?

>

> --- rosella villaruel <cocongineer@...> wrote:

> > The Philippine Coconut Authority has a book

> > entitled 3Rs on Coconut Flour with recipes

> > using coconut flour and others.

> >

> >

> > Biderman <rivkarut2004@...>

> wrote:Are

> > you talking about the 'Coconut Lover's Cookbook'

> or

> > a new one?

> >

> > healthnut60 <healthnut60@...> wrote:Bruce

> > Fife is writing a cookbook for coconut flour

> > www.piccadillybooks.com

> > <http://www.piccadillybooks.com/>

> > Should be available in June or July

> >

> > Re: Digest

> Number

> > 635

> >

> >

> > Hi, My name is , I am in WA and have just

> > joined this list. I am

> > currently using and loving the WFN centrifuged

> VCO.

> > I cook with it and

> > every

> > morning add 1TBS to my coffee. I know that this is

> a

> > coconut oil forum,

> > but I am

> > very new with even eating coconut as I couldn't

> take

> > the flavor when I

> > was

> > younger. I have just for the first time ordered

> some

> > coconut flour

> > because of the

> > health benefits of the higher fiber etc. and was

> > wondering if anyone on

> > this

> > list uses the flour for cooking and baking and if

> > you would be willing

> > to

> > share some info and recipes.

> > Thanks,

> > in WA

> >

> >

> >

> > [Non-text portions of this message have been

> > removed]

> >

> >

> >

> >

> >

> > _____

> >

> >

[Guest guest]

He's writing a new cookbook with recipes using Coconut Flour.

Re: Digest Number 635

Hi, My name is , I am in WA and have just joined this list. I am

currently using and loving the WFN centrifuged VCO. I cook with it and

every

morning add 1TBS to my coffee. I know that this is a coconut oil forum,

but I am

very new with even eating coconut as I couldn't take the flavor when I

was

younger. I have just for the first time ordered some coconut flour

because of the

health benefits of the higher fiber etc. and was wondering if anyone on

this

list uses the flour for cooking and baking and if you would be willing

to

share some info and recipes.

Thanks,

in WA

[Guest guest]

Hi Marc

Marc wrote:

>Yes, everyone has their own allergies and sensitivities that makes

>their own situation unique. When I said " Seasilver " I was referring

>to a seaweed/aloe product, not colloidal silver (in case that is what

>you thought).

I'll look into Seasilver. I did think you meant Colloidal silver. Thanks for

the tip.

>It sounds like you may be too weak right now to deal with the

>unavoidable exposure to mercury during removal, so it may be

>just as well that you can't afford it now.

This is an excellent point. Someone else was recently warning me about how

dangerous it can be and how you need to detox and chelate it all out of your

body. If I do ever get round to it, I'll have a small filling done first and

see how that goes. I then maybe have them removed over a long time. And yes,

since I'm so allergic to things right now, it would be better to wait until

I'm re-housed and feeling better.

Thanks for all the info on the EMF shielding. As for raising my pH I'm

afriad calcium and alkaline products don't really agree with stomach and it

triggers my candida. I find the acid in my stomach keeps the candida under

control. Though as you say everyone is different, and it's what works for

you. Thanks for all your advice :-)

Kind Regards

_________________________________________________________________

Be the first to hear what's new at MSN - sign up to our free newsletters!

http://www.msn.co.uk/newsletters