Re: Expanding a 10 yr old's diet??

[Guest guest]

This is one of those STRONG emotional connections to a learned response. My first suggestion is in NLP there are 2 locations 1 in the listing of conditions for Allergy therapy and the other in the Special SCIO functions for Allergy. The conscious mind knows they are okay, but the cellular memory tells him "I don't think so!" By the way, question for you. Did his mom have metal fillings or does he? The hypothalamus is very involved in the saliva production and involvement in digestion and can become toxic quite easily. Yours in Health, Kathyjyotifontaine <jyotifontaine@...> wrote: Hi, I have a 10 year old client who is very very picky about the food he eats. Mostly he has a sensitivity to texture. This all started when he was 4 years old, around the time when he got acid reflux. Apparently, he would burp up food and texture and he didn't like that so he stopped eating those foods. Since then, he has gotten rid of the acid reflux but still won't eat most foods and nearly all vegetables. Things he will eat, for example, are a CRISP apple only if it's peeled, cheese, plain bread and pasta, etc. He won't eat grapes or bluberrys because of their skin. He won't eat vegetables like carrots or broccoli even as a pureed soup bc they still have texture! Etc.Does anyone have any ideas of how to help this boy expand his diet?I was wondering if I could

use the test tray by putting vegetables on it and inverting them, kind of like inverting sugar or cigarettes but with the opposite goal of making him LIKE vegetables!I would think there is an emotional link too... maybe he's still afraid of burping up food.I appreciate any ideas. Thanks in advance,Jyoti

[Guest guest]

Have you tried rewarding him for trying things he normally wouldn't?

Sometimes kids do strange things to get attention and oftentime it's

all about their food selection. I have an aunt who is in her 80's who

drives us bananas because of her narrow food likes. The entire family

catered to her and always went out of their way to make sure she got

what she wanted and as a result, she became a control freak.

Another suggestion is to check out ksonian hypnotherapy but a

really skilled practitioner. First look into Milton kson's

work--he was a brilliant psychiatrist who cured a lot of people of a

lot of habits. But again, check out the therapist thoroughly. Get

references from people who've been helped. Just because someone says

they're an ksonian hypnotherapist doesn't mean much. Anyone can

say anything about themselves. The proof is in the apple pudding.

I can see, if kson were alive, he might take this boy and actually

go overboard in giving this kid exactly what he is asking for until

the boy gets so tired of crisp apples he will choose on his own to try

something else.

Let me know how this works out. I'm interested, having been through

this training. I used to work only in that arena but no more.

is Rotella, M.Ac., CNC

>

> Hi, I have a 10 year old client who is very very picky about the food

> he eats. Mostly he has a sensitivity to texture. This all started

> when he was 4 years old, around the time when he got acid reflux.

> Apparently, he would burp up food and texture and he didn't like that

> so he stopped eating those foods. Since then, he has gotten rid of

> the acid reflux but still won't eat most foods and nearly all

> vegetables. Things he will eat, for example, are a CRISP apple only

> if it's peeled, cheese, plain bread and pasta, etc. He won't eat

> grapes or bluberrys because of their skin. He won't eat vegetables

> like carrots or broccoli even as a pureed soup bc they still have

> texture! Etc.

>

> Does anyone have any ideas of how to help this boy expand his diet?

>

> I was wondering if I could use the test tray by putting vegetables on

> it and inverting them, kind of like inverting sugar or cigarettes but

> with the opposite goal of making him LIKE vegetables!

>

> I would think there is an emotional link too... maybe he's still

> afraid of burping up food.

>

> I appreciate any ideas. Thanks in advance,

> Jyoti

>

[Guest guest]

I would suggest that they do some research on Indigo/Crystal/Rainbow kids. These type of texture sensitivities for food, fabrics, smells, sounds etc... are very common in these "new" kids. They are far more intune with their bodies needs and aversions than the average person, so perhaps applaud the fact that he is listening to the messages from his body and allow him to honor that. Another thought, would be to ensure that the food is cleared prior to eating, since it may be the subtle energy associated with the food, and not the food itself, that he has responded to.

Regards,

Sue

Re: Expanding a 10 yr old's diet??

Have you tried rewarding him for trying things he normally wouldn't? Sometimes kids do strange things to get attention and oftentime it'sall about their food selection. I have an aunt who is in her 80's whodrives us bananas because of her narrow food likes. The entire familycatered to her and always went out of their way to make sure she gotwhat she wanted and as a result, she became a control freak.Another suggestion is to check out ksonian hypnotherapy but areally skilled practitioner. First look into Milton kson'swork--he was a brilliant psychiatrist who cured a lot of people of alot of habits. But again, check out the therapist thoroughly. Getreferences from people who've been helped. Just because someone saysthey're an ksonian hypnotherapist doesn't mean much. Anyone cansay anything about themselves. The proof is in the apple pudding. I can see, if kson were alive, he might take this boy and actuallygo overboard in giving this kid exactly what he is asking for untilthe boy gets so tired of crisp apples he will choose on his own to trysomething else. Let me know how this works out. I'm interested, having been throughthis training. I used to work only in that arena but no more.is Rotella, M.Ac., CNC>> Hi, I have a 10 year old client who is very very picky about the food > he eats. Mostly he has a sensitivity to texture. This all started > when he was 4 years old, around the time when he got acid reflux. > Apparently, he would burp up food and texture and he didn't like that > so he stopped eating those foods. Since then, he has gotten rid of > the acid reflux but still won't eat most foods and nearly all > vegetables. Things he will eat, for example, are a CRISP apple only > if it's peeled, cheese, plain bread and pasta, etc. He won't eat > grapes or bluberrys because of their skin. He won't eat vegetables > like carrots or broccoli even as a pureed soup bc they still have > texture! Etc.> > Does anyone have any ideas of how to help this boy expand his diet?> > I was wondering if I could use the test tray by putting vegetables on > it and inverting them, kind of like inverting sugar or cigarettes but > with the opposite goal of making him LIKE vegetables!> > I would think there is an emotional link too... maybe he's still > afraid of burping up food.> > I appreciate any ideas. Thanks in advance,> Jyoti>

No virus found in this incoming message.Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.9.9/870 - Release Date: 26/06/2007 10:07 AM

[Guest guest]

This may sound dumb here but why not Invert aversion

to food textures?

I had a family therapist tell us when my oldest was 3

that if I didn't make concessions for him and just

served him what we were eating that even though he may

reject it he will get hungry enough to eat what we

were eating. I did that and the picky eating stopped.

I did it with all 5 of my kids and none of them are

picky eaters now. I also made sure they had lots of

variety in veggies, fruits etc.

In the day care I ran for many years we would make the

foods fun for kids.Make eating those foods that were

good for them exciting to try and eat. I make up a

dipping sauce that kids love to dip veggies in and I

never have leftovers.

Kernan

--- jadespring2003 <jadespring2003@...> wrote:

> Have you tried rewarding him for trying things he

> normally wouldn't?

> Sometimes kids do strange things to get attention

> and oftentime it's

> all about their food selection. I have an aunt who

> is in her 80's who

> drives us bananas because of her narrow food likes.

> The entire family

> catered to her and always went out of their way to

> make sure she got

> what she wanted and as a result, she became a

> control freak.

>

> Another suggestion is to check out ksonian

> hypnotherapy but a

> really skilled practitioner. First look into Milton

> kson's

> work--he was a brilliant psychiatrist who cured a

> lot of people of a

> lot of habits. But again, check out the therapist

> thoroughly. Get

> references from people who've been helped. Just

> because someone says

> they're an ksonian hypnotherapist doesn't mean

> much. Anyone can

> say anything about themselves. The proof is in the

> apple pudding.

>

> I can see, if kson were alive, he might take

> this boy and actually

> go overboard in giving this kid exactly what he is

> asking for until

> the boy gets so tired of crisp apples he will choose

> on his own to try

> something else.

>

> Let me know how this works out. I'm interested,

> having been through

> this training. I used to work only in that arena

> but no more.

>

> is Rotella, M.Ac., CNC

>

>

> >

> > Hi, I have a 10 year old client who is very very

> picky about the food

> > he eats. Mostly he has a sensitivity to texture.

> This all started

> > when he was 4 years old, around the time when he

> got acid reflux.

> > Apparently, he would burp up food and texture and

> he didn't like that

> > so he stopped eating those foods. Since then, he

> has gotten rid of

> > the acid reflux but still won't eat most foods and

> nearly all

> > vegetables. Things he will eat, for example, are

> a CRISP apple only

> > if it's peeled, cheese, plain bread and pasta,

> etc. He won't eat

> > grapes or bluberrys because of their skin. He

> won't eat vegetables

> > like carrots or broccoli even as a pureed soup bc

> they still have

> > texture! Etc.

> >

> > Does anyone have any ideas of how to help this boy

> expand his diet?

> >

> > I was wondering if I could use the test tray by

> putting vegetables on

> > it and inverting them, kind of like inverting

> sugar or cigarettes but

> > with the opposite goal of making him LIKE

> vegetables!

> >

> > I would think there is an emotional link too...

> maybe he's still

> > afraid of burping up food.

> >

> > I appreciate any ideas. Thanks in advance,

> > Jyoti

> >

>

>

>

[Guest guest]

I think it is important to look at this boy's internal wisdom and not judge him according to the needs of whoever is making his foods. Acid reflux come from some digestive imbalance and can lead to IBS. The way he is eating is appropriate for someone with IBS. Insoluble fibers in some very good fruits and vegetables can make some people very uncomfortable. At some level, this child may know this. After acknowledging him instead of controlling him, treat the digestive issues.jadespring2003 <jadespring2003@...> wrote: Have you tried rewarding him for trying things he normally wouldn't? Sometimes kids do strange things to get attention and oftentime it's all about their food selection. I have an aunt who is in her 80's who drives us bananas because of her narrow food likes. The entire family catered to her and always went out of their way to make sure she got what she wanted and as a result, she became a control freak. Another suggestion is to check out ksonian hypnotherapy but a really skilled practitioner. First look into Milton kson's work--he was a brilliant psychiatrist who cured a lot of people of a lot of habits. But again, check out the therapist thoroughly. Get references from people who've been helped. Just because someone says they're an ksonian hypnotherapist doesn't mean much. Anyone can say anything about themselves. The proof is in the apple pudding. I can

see, if kson were alive, he might take this boy and actually go overboard in giving this kid exactly what he is asking for until the boy gets so tired of crisp apples he will choose on his own to try something else. Let me know how this works out. I'm interested, having been through this training. I used to work only in that arena but no more. is Rotella, M.Ac., CNC > > Hi, I have a 10 year old client who is very very picky about the food > he eats. Mostly he has a sensitivity to texture. This all started > when he was 4 years old, around the time when he got acid reflux. > Apparently, he would burp up food and texture and he didn't like that > so he stopped eating those foods. Since then, he has gotten rid of

> the acid reflux but still won't eat most foods and nearly all > vegetables. Things he will eat, for example, are a CRISP apple only > if it's peeled, cheese, plain bread and pasta, etc. He won't eat > grapes or bluberrys because of their skin. He won't eat vegetables > like carrots or broccoli even as a pureed soup bc they still have > texture! Etc. > > Does anyone have any ideas of how to help this boy expand his diet? > > I was wondering if I could use the test tray by putting vegetables on > it and inverting them, kind of like inverting sugar or cigarettes but > with the opposite goal of making him LIKE vegetables! > > I would think there is an emotional link too... maybe he's still > afraid of burping up food. > > I appreciate any ideas. Thanks in advance, > Jyoti >

[Guest guest]

Kids with sensory issues and/or reflux will just not eat. They will

not give in when they're " hungry enough " . In their experiences with

foods they've equaled eating with pain and discomfort and it's

difficult to change that pattern.

Maybe for most kids waiting them out will get them to eat but there

are kids for whom this will not work.

I have one such child and for the time being I just try to

nutritionally maximize the things he will eat.

I like the idea of using the invert function.

I would appreciate any other ideas people have.

> > >

> > > Hi, I have a 10 year old client who is very very

> > picky about the food

> > > he eats. Mostly he has a sensitivity to texture.

> > This all started

> > > when he was 4 years old, around the time when he

> > got acid reflux.

> > > Apparently, he would burp up food and texture and

> > he didn't like that

> > > so he stopped eating those foods. Since then, he

> > has gotten rid of

> > > the acid reflux but still won't eat most foods and

> > nearly all

> > > vegetables. Things he will eat, for example, are

> > a CRISP apple only

> > > if it's peeled, cheese, plain bread and pasta,

> > etc. He won't eat

> > > grapes or bluberrys because of their skin. He

> > won't eat vegetables

> > > like carrots or broccoli even as a pureed soup bc

> > they still have

> > > texture! Etc.

> > >

> > > Does anyone have any ideas of how to help this boy

> > expand his diet?

> > >

> > > I was wondering if I could use the test tray by

> > putting vegetables on

> > > it and inverting them, kind of like inverting

> > sugar or cigarettes but

> > > with the opposite goal of making him LIKE

> > vegetables!

> > >

> > > I would think there is an emotional link too...

> > maybe he's still

> > > afraid of burping up food.

> > >

> > > I appreciate any ideas. Thanks in advance,

> > > Jyoti

> > >

> >

> >

> >

>

[Guest guest]

Hi Jyoti,

I am a Homeopathic Doctor and a beginner EPFX

practitioner so at this moment I am speaking from a

Homeopathic point of view. This is what is considered

a 'strange, rare and peculiar' symptom in Classical

Homeopathy and this is where the most valuable points

of information are found which will lead to the best

similimum, or best single Homeopathic remedy. I have

treated many people with this symptom and it is very

indicative of a few Homeopathic remedies, Medhorinum

comes to mind firstly for a child who has big time

issues with texture, as well as Sulpher(these are 2

single Homeopathic remedies). One thing you could do

is find a good Homeopathic doctor in your area (NASH,

the North American Society of Homeopaths can refer you

to one, be sure they have lots of experience and

successful cases) and the reflux as well as the

aversion to textures could most likely be taken care

of. These symptoms sounds like very dynamic ones and

respond nicely to Homeopathics; however, whatever you

do,DO NOT ATTEMPT TO GIVE CLASSICAL SINGLE HOMEOPATHIC

REMEDIES ON YOUR OWN, is a huge safety issue. Although

they are available to the public they are too highly

potentized and too energetically strong for a

layperson to begin with. Much damage, even more than

the original symptoms/problem can result in cases

where Classical Homeopathy is misused or given too

often in too high doses.

Good luck and I wish your son the best.

Bonnie

--- dmick333 <dmick333@...> wrote:

> Kids with sensory issues and/or reflux will just not

> eat. They will

> not give in when they're " hungry enough " . In their

> experiences with

> foods they've equaled eating with pain and

> discomfort and it's

> difficult to change that pattern.

> Maybe for most kids waiting them out will get them

> to eat but there

> are kids for whom this will not work.

> I have one such child and for the time being I just

> try to

> nutritionally maximize the things he will eat.

> I like the idea of using the invert function.

> I would appreciate any other ideas people have.

>

>

>

>

>

>

> > > >

> > > > Hi, I have a 10 year old client who is very

> very

> > > picky about the food

> > > > he eats. Mostly he has a sensitivity to

> texture.

> > > This all started

> > > > when he was 4 years old, around the time when

> he

> > > got acid reflux.

> > > > Apparently, he would burp up food and texture

> and

> > > he didn't like that

> > > > so he stopped eating those foods. Since then,

> he

> > > has gotten rid of

> > > > the acid reflux but still won't eat most foods

> and

> > > nearly all

> > > > vegetables. Things he will eat, for example,

> are

> > > a CRISP apple only

> > > > if it's peeled, cheese, plain bread and pasta,

> > > etc. He won't eat

> > > > grapes or bluberrys because of their skin. He

> > > won't eat vegetables

> > > > like carrots or broccoli even as a pureed soup

> bc

> > > they still have

> > > > texture! Etc.

> > > >

> > > > Does anyone have any ideas of how to help this

> boy

> > > expand his diet?

> > > >

> > > > I was wondering if I could use the test tray

> by

> > > putting vegetables on

> > > > it and inverting them, kind of like inverting

> > > sugar or cigarettes but

> > > > with the opposite goal of making him LIKE

> > > vegetables!

> > > >

> > > > I would think there is an emotional link

> too...

> > > maybe he's still

> > > > afraid of burping up food.

> > > >

> > > > I appreciate any ideas. Thanks in advance,

> > > > Jyoti

> > > >

> > >

> > >

> > >

> >

>

>

>

________________________________________________________________________________\

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[Guest guest]

I have a 19 yr old son with Aspergers Autism and I

would have to disagree with you here. Some won't, some

do...mine did. And yes he does eat what I fix and

doesn't give me grief over it. He does remind me about

his food allergies. I never gave him the opportunity

to have picky eating habits and he was born with

severe reflux to the point of having to have surgery

and a reflux board.

Kernan

--- dmick333 <dmick333@...> wrote:

> Kids with sensory issues and/or reflux will just not

> eat. They will

> not give in when they're " hungry enough " . In their

> experiences with

> foods they've equaled eating with pain and

> discomfort and it's

> difficult to change that pattern.

> Maybe for most kids waiting them out will get them

> to eat but there

> are kids for whom this will not work.

> I have one such child and for the time being I just

> try to

> nutritionally maximize the things he will eat.

> I like the idea of using the invert function.

> I would appreciate any other ideas people have.

>

>

>

>

>

>

> > > >

> > > > Hi, I have a 10 year old client who is very

> very

> > > picky about the food

> > > > he eats. Mostly he has a sensitivity to

> texture.

> > > This all started

> > > > when he was 4 years old, around the time when

> he

> > > got acid reflux.

> > > > Apparently, he would burp up food and texture

> and

> > > he didn't like that

> > > > so he stopped eating those foods. Since then,

> he

> > > has gotten rid of

> > > > the acid reflux but still won't eat most foods

> and

> > > nearly all

> > > > vegetables. Things he will eat, for example,

> are

> > > a CRISP apple only

> > > > if it's peeled, cheese, plain bread and pasta,

> > > etc. He won't eat

> > > > grapes or bluberrys because of their skin. He

> > > won't eat vegetables

> > > > like carrots or broccoli even as a pureed soup

> bc

> > > they still have

> > > > texture! Etc.

> > > >

> > > > Does anyone have any ideas of how to help this

> boy

> > > expand his diet?

> > > >

> > > > I was wondering if I could use the test tray

> by

> > > putting vegetables on

> > > > it and inverting them, kind of like inverting

> > > sugar or cigarettes but

> > > > with the opposite goal of making him LIKE

> > > vegetables!

> > > >

> > > > I would think there is an emotional link

> too...

> > > maybe he's still

> > > > afraid of burping up food.

> > > >

> > > > I appreciate any ideas. Thanks in advance,

> > > > Jyoti

> > > >

> > >

> > >

> > >

> >

>

>

>

[Guest guest]

I have a 19 yr old son with Aspergers Autism and I

would have to disagree with you here. Some won't, some

do...mine did. And yes he does eat what I fix and

doesn't give me grief over it. He does remind me about

his food allergies. I never gave him the opportunity

to have picky eating habits and he was born with

severe reflux to the point of having to have surgery

and a reflux board.

KernanYes , this is also my experience with my 8 year old (who is on the Autism spectrum). He had severe food sensitivities, texture wise. His diet had deteriorated pretty badly from about the age of 3 to 6. Then we started requiring him to take at least one bite of every food we served. (and I try to serve everything locally available in the vegetable and fruit category at least once in a while). At first he gagged and sometimes vomited up a little bit at which point I would back off of that food for that meal and try again at a later date. Now two years later, he is eating everything with no more fuss and no more gagging or other reactions. After he could handle one bite we moved on to two or three bites then to small servings. Now he is requesting foods he actually used to freak out about. His craving for sweets is reducing and he is finally eating a really good balanced diet. It wasn't easy to desensitize him but he did finally do it. This was along with using sequential homeopathy at the same time which was simultaneously working on his sensory problems. We are still using sequential homeopathy but have now started with the QXCI as well. He's doing great.

~ Karinp.s. Reflux was not an issue at this point in his life by the way... his gut had stayed in decent shape I believe, because we had avoided antibiotics and medications.

[Guest guest]

I am very interested in this discussion as I have a 10 year old son who is sensitive to textures. It was agreed a few years ago that he probably had leaky gut syndrome. I have been working with him in taking probiotics. He is still picky about the way things feel in his mouth. So I have been doing my best to maximize the nutrition in what he will eat. He loves fruit and smoothies. Vegies are a big contention. I let him have things he likes to eat along with a taste of the vegies that the rest of us eat. He finally likes green beans, but only organic ones. Sterling Kernan <rainysnana@...> wrote: I have a 19 yr old son with Aspergers Autism and Iwould have to disagree with you here. Some won't, somedo...mine did. And yes he does eat what I fix anddoesn't give me grief over it. He does remind me abouthis food allergies. I never gave him the opportunityto have picky eating habits and he was born withsevere reflux to the point of having to have surgeryand a reflux board. Kernan--- dmick333 <dmick333 > wrote:> Kids with sensory issues and/or reflux will just not> eat. They will > not give in when they're "hungry enough". In their> experiences with > foods they've equaled eating with pain and> discomfort and it's > difficult to change that

pattern.> Maybe for most kids waiting them out will get them> to eat but there > are kids for whom this will not work. > I have one such child and for the time being I just> try to > nutritionally maximize the things he will eat.> I like the idea of using the invert function.> I would appreciate any other ideas people have.> > > > > > > > > >> > > > Hi, I have a 10 year old client who is very> very> > > picky about the food > > > > he eats. Mostly he has a sensitivity to> texture. > > > This all started > > > > when he was 4 years old, around the time when> he> > > got acid reflux. > > > > Apparently, he would burp up food and texture> and> > > he didn't like that > > > > so he stopped eating those foods. Since then,> he> > > has gotten rid of > > > > the acid reflux but still won't eat most foods> and> > > nearly all > > > > vegetables. Things he will eat, for example,>

are> > > a CRISP apple only > > > > if it's peeled, cheese, plain bread and pasta,> > > etc. He won't eat > > > > grapes or bluberrys because of their skin. He> > > won't eat vegetables > > > > like carrots or broccoli even as a pureed soup> bc> > > they still have > > > > texture! Etc.> > > > > > > > Does anyone have any ideas of how to help this> boy> > > expand his diet?> > > > > > > > I was wondering if I could use the test tray> by> > > putting vegetables on > > > > it and inverting them, kind of like inverting> > > sugar or cigarettes but > > > > with the opposite goal of making him LIKE> > > vegetables!> > > > > > > > I would think there is an emotional

link> too...> > > maybe he's still > > > > afraid of burping up food.> > > > > > > > I appreciate any ideas. Thanks in advance,> > > > Jyoti> > > >> > > > > > > > >> >> > >

[Guest guest]

You are really lucky. We've tried the tougher approach on several

occasions and it just aggravates my son's sensory issues because

he's so hungry and then he starts losing weight which gets scary

because he's already quite thin.

You seem quite knowledgable about the EPFX, though, so if your son

wouldn't eat (as is my situation) how would you treat/balance it

with the EPFX?

Also, what if he couldn't recognize feelings of hunger? I'm

wondering if that may also be a factor with my son. How would you

remedy that?

I'm thinking if we could get him to recognize his feelings of hunger

and decrease the food texture and flavor aversions, we could get him

to expand his diet.

Any ideas would be greatly appreciated!

> > > > >

> > > > > Hi, I have a 10 year old client who is very

> > very

> > > > picky about the food

> > > > > he eats. Mostly he has a sensitivity to

> > texture.

> > > > This all started

> > > > > when he was 4 years old, around the time when

> > he

> > > > got acid reflux.

> > > > > Apparently, he would burp up food and texture

> > and

> > > > he didn't like that

> > > > > so he stopped eating those foods. Since then,

> > he

> > > > has gotten rid of

> > > > > the acid reflux but still won't eat most foods

> > and

> > > > nearly all

> > > > > vegetables. Things he will eat, for example,

> > are

> > > > a CRISP apple only

> > > > > if it's peeled, cheese, plain bread and pasta,

> > > > etc. He won't eat

> > > > > grapes or bluberrys because of their skin. He

> > > > won't eat vegetables

> > > > > like carrots or broccoli even as a pureed soup

> > bc

> > > > they still have

> > > > > texture! Etc.

> > > > >

> > > > > Does anyone have any ideas of how to help this

> > boy

> > > > expand his diet?

> > > > >

> > > > > I was wondering if I could use the test tray

> > by

> > > > putting vegetables on

> > > > > it and inverting them, kind of like inverting

> > > > sugar or cigarettes but

> > > > > with the opposite goal of making him LIKE

> > > > vegetables!

> > > > >

> > > > > I would think there is an emotional link

> > too...

> > > > maybe he's still

> > > > > afraid of burping up food.

> > > > >

> > > > > I appreciate any ideas. Thanks in advance,

> > > > > Jyoti

> > > > >

> > > >

> > > >

> > > >

> > >

> >

> >

> >

>

[Guest guest]

" Brain Gym " therapist. Several specialist throughout

the US. In LA, Dr. Ensign, 310 839-8366. Work

on changing the brain pattern/association with

physical, mental/emotional, relational

therapy/exercises.

[Guest guest]

Thank you for the compliment! I am still learning how

to run the EPFX better.

I would start the same as you would anyone else, make

sure they are totally balanced. Elimination systems

are working, the whole of the body is working

together, then start on those particular issues.

Work on the ANS and CNS systems...signals that don't

get from the brain to where they need to go are

running into blockages etc. I'm finding through my

extended training that when you get the elimination

systems working (Short Sarcodes> ear+), the nervous

system (EEG/ECG) and the Spinal Energy Flow going

(Spinal Sarcodes) that these blockages start to move.

The brain starts to get the signals where they need to

go. Alot of those issues are resolved.

I use INVERT when I've run into a situation that will

not rectify. i.e. Resistance to change or cure.

I've been in the health food industry for over 23

years and the one thing I always come back to with

clients is Parasites. These little buggers can cause

numerous issues. I always have clients do a parasite

cleanse. This gets rid of that issue so that we can

work on other issues, they may cover up or even have

created.

As far as diet goes we use a high protein smoothie

that my son loves. He has learned to make it himself.

He will eat this rather than the breakfasts that

contain things he's allergic to.

2 Scoops whey protein powder

1 cup natural unsweetened fruit juice

1 cup yogurt - is choice is fruit flavored, I prefer

plain

1/2cup frozen or fresh fruit - peaches, berries or

melon

1 banana

1 pkt Stevia for sweetener

1 TBS Flax oil

1 TBS Flax Seed meal(Optional)

Usually there isn't anything lumpy(unless you use

berries) so it has the consistency of a malted milk.

I know this isn't much, but it's a start.

Good Luck

Kernan

--- dmick333 <dmick333@...> wrote:

> You are really lucky. We've tried the tougher

> approach on several

> occasions and it just aggravates my son's sensory

> issues because

> he's so hungry and then he starts losing weight

> which gets scary

> because he's already quite thin.

> You seem quite knowledgable about the EPFX, though,

> so if your son

> wouldn't eat (as is my situation) how would you

> treat/balance it

> with the EPFX?

> Also, what if he couldn't recognize feelings of

> hunger? I'm

> wondering if that may also be a factor with my son.

> How would you

> remedy that?

> I'm thinking if we could get him to recognize his

> feelings of hunger

> and decrease the food texture and flavor aversions,

> we could get him

> to expand his diet.

> Any ideas would be greatly appreciated!

>

>

>

>

> > > > > >

> > > > > > Hi, I have a 10 year old client who is

> very

> > > very

> > > > > picky about the food

> > > > > > he eats. Mostly he has a sensitivity to

> > > texture.

> > > > > This all started

> > > > > > when he was 4 years old, around the time

> when

> > > he

> > > > > got acid reflux.

> > > > > > Apparently, he would burp up food and

> texture

> > > and

> > > > > he didn't like that

> > > > > > so he stopped eating those foods. Since

> then,

> > > he

> > > > > has gotten rid of

> > > > > > the acid reflux but still won't eat most

> foods

> > > and

> > > > > nearly all

> > > > > > vegetables. Things he will eat, for

> example,

> > > are

> > > > > a CRISP apple only

> > > > > > if it's peeled, cheese, plain bread and

> pasta,

> > > > > etc. He won't eat

> > > > > > grapes or bluberrys because of their skin.

> He

> > > > > won't eat vegetables

> > > > > > like carrots or broccoli even as a pureed

> soup

> > > bc

> > > > > they still have

> > > > > > texture! Etc.

> > > > > >

> > > > > > Does anyone have any ideas of how to help

> this

> > > boy

> > > > > expand his diet?

> > > > > >

> > > > > > I was wondering if I could use the test

> tray

> > > by

> > > > > putting vegetables on

> > > > > > it and inverting them, kind of like

> inverting

> > > > > sugar or cigarettes but

> > > > > > with the opposite goal of making him LIKE

> > > > > vegetables!

> > > > > >

> > > > > > I would think there is an emotional link

> > > too...

> > > > > maybe he's still

> > > > > > afraid of burping up food.

> > > > > >

> > > > > > I appreciate any ideas. Thanks in

> advance,

> > > > > > Jyoti

> > > > > >

> > > > >

> > > > >

> > > > >

> > > >

> > >

> > >

> > >

> >

>

>

>