Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre

[Guest guest]

The issue of alcohol is not the sugar but

the yeast. In systemic candidiasis or in

people who are yeast sensitive/allergic, yeast or yeast-like substances tend to aggravate

the symptoms and should be avoided at least for 3 months while being

treated. This includes all fermented beverages. If there are no

allergic symptoms, gas, bloating etc. then there is no need to avoid

the yeast promoting foods .

Candida is a living organism, has to get rid of its waste. They produce

an incredible amount of phenols, including acetyldehyde, which will

give you the same effect as alcohol. If liver is not working properly,

this can cause brain fog - so I would avoid alcohol if I had candida

albicans.

Controlling blood sugar is important. I have had clients who have got

rid of candida and then after 1 year, despite good diet/supplements

etc. they come back because new emotional issues/stress get blood sugar

out of control amongst other things. Out of control blood sugar feeds

the yeasts even though diet is free of sugar/refined carbos etc..

Diabetics find it very difficult to get rid of yeast infections.

Most important is good digestion - alkaline mouth, acidic stomach

(HCl), alkaline small intestine and acidic colon. This battery system

of alkaline-acid-alkaline-acid in the GI tract must be achieved to

enable the body to heal itself and control yeasties and beasties in the

intestine.

Take care, Azizah

Duncan Crow wrote:

, a PubMed search turned up that candida is a producer of

alcohol; it doesn't live on its own waste, so alcohol is OK in

the diet. In systemic candidiasis you can't hope to control the

sugar feed to kill it; you have to activate immune response and

perhaps kill it with antifungals; again, this has nothing to do

with the alcohol even after it goes through the liver.

There's no starch in the body except what hasn't been digested;

your comment of "Caffeine etc stimns adrenals so mobiles starch

from glycogen stores" doesn't reflect that sugar is always

available to the candida in the blood. I mean, I'm not convinced

changes in blood glucose levels are enough to affect candida

growth.

Duncan

On 25 Jan 2007 at 9:55, qxci-english

wrote:

> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk

> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))

>

> The primary feed for candida is sugar- this includes alcohol and

> refined carbs- stable blood sugar is a main key so the critters

dunna

> get fed- hence yr experiences. takes liver an hour to process a

unit

> of alcohol- it is a carb,

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[Guest guest]

Interesting take, Duncan and thanks for all the info - we should be paying you! Thank you both for sharing your insights - even though opposing. It helps me make my own decisions!

MarshallZone Manager for East BayQuantum Anti-Aging and Stress Reduction510-541-9079www.quantumstressreduction.com

Re: Re: Candida and Trying to control diarrhea after removing 1 metre

, a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a unit> of alcohol- it is a carb,

[Guest guest]

Hi Duncan,

I would have thought that the issue is not whether any of the candidas

live on their own waste, but rather that they "love" sugar.

Consuming alcohol increases the sugar load on the body and therefore is

conducive to promoting conditions for the proliferation of candida.

It has always been my understanding that one of the measures that need

to be undertaken to reduce or eliminate candidas in the body is the

reduction of sugar in the diet - hence the reduction of alcohol in the

diet. Why wouldn't lower blood glucose levels affect candida growth ?

Duncan Crow wrote:

, a PubMed search turned up that candida is a producer of

alcohol; it doesn't live on its own waste, so alcohol is OK in

the diet. In systemic candidiasis you can't hope to control the

sugar feed to kill it; you have to activate immune response and

perhaps kill it with antifungals; again, this has nothing to do

with the alcohol even after it goes through the liver.

There's no starch in the body except what hasn't been digested;

your comment of "Caffeine etc stimns adrenals so mobiles starch

from glycogen stores" doesn't reflect that sugar is always

available to the candida in the blood. I mean, I'm not convinced

changes in blood glucose levels are enough to affect candida

growth.

Duncan

On 25 Jan 2007 at 9:55, qxci-english

wrote:

> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk

> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))

>

> The primary feed for candida is sugar- this includes alcohol and

> refined carbs- stable blood sugar is a main key so the critters

dunna

> get fed- hence yr experiences. takes liver an hour to process a

unit

> of alcohol- it is a carb,

[Guest guest]

hello fellow EPFX'rs,

remember the SPLEEN must be restored in all these fungal/candida clients. the spleen has the amazing ability to make a substance called

myloperoxidase...it is the precursor to h2o2. Prof. developed a remedy to rebuild the hormone and immune function of the spleen,

it is called Lieno (spleen) Liquitrophic., to compliment it, he also created a "nosode" formula called "Fungi-fuge" to focus the eyes of the spleen on fungal imbalances in the body...yes, diet is important, but w/o rebuilding and focusing the SPLEEN, diet will only hold fungal issues at bay. call us at White Dove Healing Arts to request practitioner prices for these formulas, and to learn about Prof. 's correspondence course called the "Homeo-Therapeutic Consultant Course"...Mr. Kelsey has now approved this course for IMUNE credits as does the NBCB here in the United States.

sincerley,

bill cunningham, International Advanced Certified Trainer for IMUNE

Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre

Hi Duncan,I would have thought that the issue is not whether any of the candidas live on their own waste, but rather that they "love" sugar.Consuming alcohol increases the sugar load on the body and therefore is conducive to promoting conditions for the proliferation of candida.It has always been my understanding that one of the measures that need to be undertaken to reduce or eliminate candidas in the body is the reduction of sugar in the diet - hence the reduction of alcohol in the diet. Why wouldn't lower blood glucose levels affect candida growth ?Duncan Crow wrote:

, a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a unit> of alcohol- it is a carb,

[Guest guest]

For any of you who have not studied with Bill Cunningham and have a desire to understand homeopathics and the items in the test matrix under DR (Doctor Recommends) or NV (New Vista) do so; I have yet to meet anyone who can compare to his knowledge. Yours in Health, Kathy" J. Cunningham" <billyrio3@...> wrote: hello fellow EPFX'rs, remember the SPLEEN must be restored in all these fungal/candida clients. the spleen has the amazing ability to make a substance called myloperoxidase...it is the precursor to h2o2. Prof. developed a remedy to rebuild the hormone and immune function of the spleen, it is called Lieno (spleen) Liquitrophic., to compliment it, he also created a "nosode" formula called "Fungi-fuge" to focus the eyes of the spleen on fungal imbalances in the body...yes, diet is important, but w/o rebuilding and focusing the SPLEEN, diet will only hold fungal issues at bay. call us at White Dove Healing Arts to request practitioner prices for these formulas, and to learn about Prof. 's correspondence course called the "Homeo-Therapeutic Consultant Course"...Mr. Kelsey has now approved this course for IMUNE credits as does the NBCB here in the United States. sincerley, bill cunningham, International Advanced Certified Trainer for IMUNE Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre Hi Duncan,I would have thought that the issue is not whether any of the candidas live on their own waste, but rather that they "love" sugar.Consuming alcohol

increases the sugar load on the body and therefore is conducive to promoting conditions for the proliferation of candida.It has always been my understanding that one of the measures that need to be undertaken to reduce or eliminate candidas in the body is the reduction of sugar in the diet - hence the reduction of alcohol in the diet. Why wouldn't lower blood glucose levels affect candida growth ?Duncan Crow wrote: , a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no

starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a

unit> of alcohol- it is a carb,

[Guest guest]

your so sweet Kathy, I am humbled!...see you in Puerta Vallarta?

blessings, bc

Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre

Hi Duncan,I would have thought that the issue is not whether any of the candidas live on their own waste, but rather that they "love" sugar.Consuming alcohol increases the sugar load on the body and therefore is conducive to promoting conditions for the proliferation of candida.It has always been my understanding that one of the measures that need to be undertaken to reduce or eliminate candidas in the body is the reduction of sugar in the diet - hence the reduction of alcohol in the diet. Why wouldn't lower blood glucose levels affect candida growth ?Duncan Crow wrote:

, a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a unit> of alcohol- it is a carb,

[Guest guest]

Hello Quantum Community, I too want to sing the praises of Bill Cunningham and White Dove Healing. I took the 2 day training and bought the HTC course .It contains 25 CDs of Prof nelson talking on Homeopathy. Listened to the whole set a few times thru. awesome. Also, I have found Bill Cunningham and and Shiloah at White Dove very helpful when I want to learn more about the formulas. Bill Cunningham will be in Santa feb 17 and 18 and if it isn't full you might consider attending. BlissZone Manager, Quantum Alliance, San Diego, CA" J. Cunningham" <billyrio3@...> wrote: your so sweet Kathy, I am humbled!...see you in Puerta Vallarta? blessings, bc Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre Hi Duncan,I would have thought that the issue is not whether any of the candidas live on their own waste, but rather that they "love" sugar.Consuming alcohol increases the sugar load on the body and therefore is conducive to promoting conditions for the proliferation of candida.It has always been my understanding that one of the measures that need to be undertaken to reduce or eliminate candidas in the body is the reduction of sugar in the diet - hence the reduction of alcohol in the diet. Why wouldn't lower blood glucose levels affect

candida growth ?Duncan Crow wrote: , a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood

glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a unit> of alcohol- it is a carb,

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[Guest guest]

thank you ...we had a wonderful time with you all!

bc and staff

Re: Re: Re: Candida and Trying to control diarrhea after removing 1 metre

Hi Duncan,I would have thought that the issue is not whether any of the candidas live on their own waste, but rather that they "love" sugar.Consuming alcohol increases the sugar load on the body and therefore is conducive to promoting conditions for the proliferation of candida.It has always been my understanding that one of the measures that need to be undertaken to reduce or eliminate candidas in the body is the reduction of sugar in the diet - hence the reduction of alcohol in the diet. Why wouldn't lower blood glucose levels affect candida growth ?Duncan Crow wrote:

, a PubMed search turned up that candida is a producer of alcohol; it doesn't live on its own waste, so alcohol is OK in the diet. In systemic candidiasis you can't hope to control the sugar feed to kill it; you have to activate immune response and perhaps kill it with antifungals; again, this has nothing to do with the alcohol even after it goes through the liver.There's no starch in the body except what hasn't been digested; your comment of "Caffeine etc stimns adrenals so mobiles starch from glycogen stores" doesn't reflect that sugar is always available to the candida in the blood. I mean, I'm not convinced changes in blood glucose levels are enough to affect candida growth.DuncanOn 25 Jan 2007 at 9:55, qxci-english wrote:> Posted by: " Kelsey" johnbioenergypartnership (DOT) co.uk> bepkel2000 Date: Wed Jan 24, 2007 6:51 am ((PST))> > The primary feed for candida is sugar- this includes alcohol and> refined carbs- stable blood sugar is a main key so the critters dunna> get fed- hence yr experiences. takes liver an hour to process a unit> of alcohol- it is a carb,

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