www.coconaturell.com

[Guest guest]

hi.

www.coconaturell.com, is the correct wessite to look

about your product.

Regards

RAO

--- tess mamangun <vivi_1vco@...> wrote:

> Dear Selina,

>

> Its good to know you are out of the hospital.

> Will call you later.

>

> Tess

>

> selina sayong <selina_rareearthvcno@...>

> wrote:

> we are also marketing centrifuged processed vco

> and we use a vacuum evaporator to take out the

> excess moisture. we market it under rare earth

> fresh coconut oil (vco). and thats what i take for

> the complication of kidney failure and hepa c.

> thanks

> selina

> www.coconaturell.com

>

> tess mamangun <vivi_1vco@...> wrote:

> Dear Lil,

>

> Thanks so much for taking so much time in studying

> the oils. May I know where you are located?

>

> Just an added iinfo, when you expose VCO to heat, it

> will develop a stronger " coconutty " smell. even ANH

> oil. When exposed to heat or even direct sunlight.

>

> As I said before, EXPELLER PRESSED VCO PRODUCERS

> call their products " cold pressed " and would want to

> continue using this term. This is being contested by

> the majority because for them to use this term is

> quite ironic. It only confuses the buying public.

> This is the reason why ANH producers are fighting

> for the use of the term COLD PROCESSED-ANH VCO.

>

> tESS

>

> Lillian Bache wrote:

> Thanks for the extra information. This is

> exactly what I wanted confirmed by someone who

> actually produces coconut oil.

>

> 'when we first started ordering years ago we were

> told that the definite coconut aroma and taste were

> a sign of virgin oil - unlike the bland odorless RBD

> oil, or the expeller pressed oil. In the past year

> we decided to expand our variety of oils, and

> started trying out oil from different sources. We

> decided to try out some different oils that would be

> produced without heat. What surprises for us. Some

> of the oils were coming in with a very faint or in

> some cases, almost nonexistent coconut aroma and

> virtually no coconutty taste or aftertaste.

>

> At first we thought they must be doing something

> wrong, as they are losing the coconut essence or

> aroma. Now we are finding out that the top quality

> ANH oils produced with time, ageing, strict quality

> control and I'm sure TLC have these same

> characteristics. I have tried to explain this to my

> customers, but it has not been easy. The virgin oils

> we carried in the past all had varying degrees of

> coconut aroma. Even the Quality First Centrifuged

> oil has a definite coconut aroma - and at one time

> this was the best oil we could find.

>

> We also learned that " centrifuged " is not

> necessarily synonomous with top quality oil. A

> quality oil depends on many factors, not just

> centrifuged. It would appear to me that the Quality

> First oil does see heat because of its aroma, at

> least according to the producers. " The more heat

> applied, the stronger the aroma " .

>

> Many of the centrifuged oils received were also of

> poor quality. Everything from high moisture content,

> sourness, metallic tasting, to rigid texture and

> upset stomach for our testers. In some cases the

> " centrifuged " oils were not even centrifuged, but

> cold-pressed (whatever that now means), or blended

> oils and were being marketed as centrifuged as a

> sign of quality. We will continue to buy a

> centrifuged oil, but only where there's quality.

>

> We can hardly wait to start trying some of this ANH

> Philippine oil in the future. Not because there has

> been no heat applied so much, but because of the

> time and natural ageing and strict quality control.

> It is like fine wine. Good wine takes time, there is

> no machine that replaces this.

>

> Lil

>

>

>

> ---------------------------------

> Find your next car at Canada Autos

>

> [Non-text portions of this message have been

> removed]

>

>

>

>