Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 coconut flour often contain sulfites as preservatives, and you might be reacting to it. so i use fresh grated coconut for cooking. n.g. winter springs, FL k8teeth <stonesigns@...> wrote: To me this makes sence because the oil is not being taken as part of the whole coconut. The oil stabilises the effect that the rest of the coconut has and taking one part on its own leads to high sugars because there is no oil with it. To me this highlights the dangers of taking fractions of foods rather than taking the whole thing. On the other hand taking the oil out may be taking out the best part for one particular problem. Just a theory. --------------------------------- Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 " coconut flour often contain sulfites as preservatives, " and sulfites effects thyroid function. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.