Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 But you might find this link helpful: http://www.coconutresearchcenter.org/nutrition.pdf Katy, from that I take great heart that the figures for the substances not present in oil (I guess these are ones that would make it deteriorate, amino acids etc) are remarkably similar whatever kind of coconut product one gets. I was kind of wondering whether having X amount of canned coconut product would mean the oil could or should be reduced, but possibly not. Today I went shopping in the city (Perth, Western Australia) and whereas in the town where I live I count myself fortunate to be able to locate coconut cream (but forget VCNO!), today I located several coconut products new to me. In a Far East Import store I located Maynila Coconut Sport - Balls in syrup (Macapuno). Fitrite Incorporated, Caloocan City, Philippines. Contains Coconut sport, sugar and water. I don't know what it is (or how it is eaten by the people in the know!) but the word sport makes me think it is a sprout in the tree somewhere. Is this from the nut or from the tree? I guess it is eaten as a dessert. Also, same shop, a tin of young coconut meat in syrup. Unfortunately, it contains sodium metabisulfite to retain colour composition - I could wish they didn't add that. This is Tas brand from Thailand. What ways could this be eaten? I also found a new brand of coconut cream (new to me) by TAS. I just removed the importer's label and find it is manufactured by Vara Food and Drink Co Ltd. Nakornpathom, tel 662 8812030. No preservatives, just coconut extract. Oops, and water. Same brand, also coconut milk, but no percentages given. Then, in a Middle Eastern store, I found CBC brand coconut oil in TINS! Never heard of such a thing. No mention of VCNO, but hey, coconut oil, folks! I haven't tested it yet, but even if I don't want to eat it, I could likely use it on the skin or make soap with it. www.simedarbyepl.com.sg from Singapore (Sime Darby Edible Prducts, 255 Jalan Boon Lay, Singapore 619524 Tel: (65) 6264 3733 Ingredients: Pure Coconut Oil. The contents of the page that came up mystified me, but I put in a search for coconut oil and got http://www.simedarbyepl.com/result.php?original= & host=www.simedarbyepl.com & searc\ h=Y & Keywords=coconut+oil which listed all sorts of coconut oil. So I was not very much wiser about CBC coconut. Then I googled the firm's name, and eventually realised the address should have had sg after it, that they did not print. A bit more searching gave me http://www.simedarbyepl.com.sg/products2.html about the oil. So here we go: CBC pure white coconut oil is pure virgin oil expelled from selected sun dried copra (kernel of coconut fruit). and : Using only the freshest oil helps to enhance the taste of your creation. CBC is saturated with nitrogen before it is packed to keep the oil fresh. Nitrogen? Haven't heard of that before. Would one call that NITROGENATED oil? Copra-based pure virgin oil. Okay. We know all about terminology and inexactitude. Other uses: The friend I visited in Perth is also using coconut oil on her furniture and leather goods. She seems very pleased with it. She adds a touch of eucalyptus oil with it. Rowena Quote Link to comment Share on other sites More sharing options...
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