Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 I too have read this and along with that, it was also recommended to limit consumption to no more than 2 times per week and in very small amounts. I stay away from all of it just to be safe, but it's not hard for me, I think it tastes awful and weird in texture. e c <azdazzy@...> wrote: I no longer eat tofu after all the information I've read about it's negative affects. Why though, is fermented soy okay? Why is miso and tempeh considered benign? __________________________________________________________ From photos to predictions, The MSN Entertainment Guide to Golden Globes has it all. http://tv.msn.com/tv/globes2007/ __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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