Re: Fermentation / refridgeration oil extraction method

[Guest guest]

Hi Tess,

Thanks for that !

Could you explain why someone would put this fermented mixture in a

chiller if its already seperating?

Thanks.

[Guest guest]

The reason why they put it in a chiller because it is easier to harvest. Once

your mixture is chilled the oil part will immediately become solid together with

the protein part but the water part will not. so when you take out the " solid "

part which is the oil already, you are almost sure that the water part is left

behind. You will just have to thaw the solid and once it liquefies, you just

filter out the protein.

k8teeth <stonesigns@...> wrote: Hi Tess,

Thanks for that !

Could you explain why someone would put this fermented mixture in a

chiller if its already seperating?

Thanks.