Re: Coconut Oil Production

[Guest guest]

Hi,

We produce VCO with in one hour after opening the

coconuts.

We centrifuge the oil and filtered twice to remove the

excess moisture level.

Our Test Report tells you the Quality.

Just after centrifuging: VCO has a mositur elevel of

0.1%

After single Filteration it reduces to : 0.08

After 2 nd filteration it is reducing to 0.07%.

What elese is needed to give abest quality VCO on the

World market. THIS IS ALL WITH OUT HEAT.

ANH............

Regards

K SRAO

--- Lillian Bache <agreenchoice@...> wrote:

> Thanks for the extra information. This is

> exactly what I wanted confirmed by someone who

> actually produces coconut oil.

>

> 'when we first started ordering years ago we were

> told that the definite coconut aroma and taste were

> a sign of virgin oil - unlike the bland odorless RBD

> oil, or the expeller pressed oil. In the past year

> we decided to expand our variety of oils, and

> started trying out oil from different sources. We

> decided to try out some different oils that would be

> produced without heat. What surprises for us. Some

> of the oils were coming in with a very faint or in

> some cases, almost nonexistent coconut aroma and

> virtually no coconutty taste or aftertaste.

>

> At first we thought they must be doing something

> wrong, as they are losing the coconut essence or

> aroma. Now we are finding out that the top quality

> ANH oils produced with time, ageing, strict quality

> control and I'm sure TLC have these same

> characteristics. I have tried to explain this to my

> customers, but it has not been easy. The virgin

> oils we carried in the past all had varying degrees

> of coconut aroma. Even the Quality First Centrifuged

> oil has a definite coconut aroma - and at one time

> this was the best oil we could find.

>

> We also learned that " centrifuged " is not

> necessarily synonomous with top quality oil. A

> quality oil depends on many factors, not just

> centrifuged. It would appear to me that the Quality

> First oil does see heat because of its aroma, at

> least according to the producers. " The more heat

> applied, the stronger the aroma " .

>

> Many of the centrifuged oils received were also of

> poor quality. Everything from high moisture

> content, sourness, metallic tasting, to rigid

> texture and upset stomach for our testers. In some

> cases the " centrifuged " oils were not even

> centrifuged, but cold-pressed (whatever that now

> means), or blended oils and were being marketed as

> centrifuged as a sign of quality. We will continue

> to buy a centrifuged oil, but only where there's

> quality.

>

> We can hardly wait to start trying some of this

> ANH Philippine oil in the future. Not because there

> has been no heat applied so much, but because of the

> time and natural ageing and strict quality control.

> It is like fine wine. Good wine takes time, there

> is no machine that replaces this.

>

> Lil

>

>

>

> ---------------------------------

> Find your next car at Canada Autos

>

> [Non-text portions of this message have been

> removed]

>

>

Regards

K Sreenivasa Rao

cell: +91 9846300104.

__________________________________________

DSL – Something to write home about.

Just $16.99/mo. or less.

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[Guest guest]

Dear Lil,

Thanks so much for taking so much time in studying the oils. May I know where

you are located?

Just an added iinfo, when you expose VCO to heat, it will develop a stronger

" coconutty " smell. even ANH oil. When exposed to heat or even direct sunlight.

As I said before, EXPELLER PRESSED VCO PRODUCERS call their products " cold

pressed " and would want to continue using this term. This is being contested by

the majority because for them to use this term is quite ironic. It only confuses

the buying public. This is the reason why ANH producers are fighting for the

use of the term COLD PROCESSED-ANH VCO.

tESS

Lillian Bache <agreenchoice@...> wrote:

Thanks for the extra information. This is exactly what I wanted

confirmed by someone who actually produces coconut oil.

'when we first started ordering years ago we were told that the definite

coconut aroma and taste were a sign of virgin oil - unlike the bland odorless

RBD oil, or the expeller pressed oil. In the past year we decided to expand our

variety of oils, and started trying out oil from different sources. We decided

to try out some different oils that would be produced without heat. What

surprises for us. Some of the oils were coming in with a very faint or in some

cases, almost nonexistent coconut aroma and virtually no coconutty taste or

aftertaste.

At first we thought they must be doing something wrong, as they are losing the

coconut essence or aroma. Now we are finding out that the top quality ANH oils

produced with time, ageing, strict quality control and I'm sure TLC have these

same characteristics. I have tried to explain this to my customers, but it has

not been easy. The virgin oils we carried in the past all had varying degrees

of coconut aroma. Even the Quality First Centrifuged oil has a definite coconut

aroma - and at one time this was the best oil we could find.

We also learned that " centrifuged " is not necessarily synonomous with top

quality oil. A quality oil depends on many factors, not just centrifuged. It

would appear to me that the Quality First oil does see heat because of its

aroma, at least according to the producers. " The more heat applied, the

stronger the aroma " .

Many of the centrifuged oils received were also of poor quality. Everything

from high moisture content, sourness, metallic tasting, to rigid texture and

upset stomach for our testers. In some cases the " centrifuged " oils were not

even centrifuged, but cold-pressed (whatever that now means), or blended oils

and were being marketed as centrifuged as a sign of quality. We will continue to

buy a centrifuged oil, but only where there's quality.

We can hardly wait to start trying some of this ANH Philippine oil in the

future. Not because there has been no heat applied so much, but because of the

time and natural ageing and strict quality control. It is like fine wine. Good

wine takes time, there is no machine that replaces this.

Lil

---------------------------------

Find your next car at Canada Autos

[Guest guest]

K SRAO,

What is your company name and your website.

Love,

Pamela

sreenivas rao <sreenivas_vani@...> wrote: Hi,

We produce VCO with in one hour after opening the

coconuts.

We centrifuge the oil and filtered twice to remove the

excess moisture level.

Our Test Report tells you the Quality.

Just after centrifuging: VCO has a mositur elevel of

0.1%

After single Filteration it reduces to : 0.08

After 2 nd filteration it is reducing to 0.07%.

What elese is needed to give abest quality VCO on the

World market. THIS IS ALL WITH OUT HEAT.

ANH............

Regards

K SRAO

---------------------------------

Photos

Ring in the New Year with Photo Calendars. Add photos, events, holidays,

whatever.

[Guest guest]

we are also marketing centrifuged processed vco and we use a vacuum evaporator

to take out the excess moisture. we market it under rare earth fresh coconut

oil (vco). and thats what i take for the complication of kidney failure and hepa

c.

thanks

selina

www.coconaturell.com

tess mamangun <vivi_1vco@...> wrote:

Dear Lil,

Thanks so much for taking so much time in studying the oils. May I know where

you are located?

Just an added iinfo, when you expose VCO to heat, it will develop a stronger

" coconutty " smell. even ANH oil. When exposed to heat or even direct sunlight.

As I said before, EXPELLER PRESSED VCO PRODUCERS call their products " cold

pressed " and would want to continue using this term. This is being contested by

the majority because for them to use this term is quite ironic. It only confuses

the buying public. This is the reason why ANH producers are fighting for the use

of the term COLD PROCESSED-ANH VCO.

tESS

Lillian Bache wrote:

Thanks for the extra information. This is exactly what I wanted confirmed

by someone who actually produces coconut oil.

'when we first started ordering years ago we were told that the definite coconut

aroma and taste were a sign of virgin oil - unlike the bland odorless RBD oil,

or the expeller pressed oil. In the past year we decided to expand our variety

of oils, and started trying out oil from different sources. We decided to try

out some different oils that would be produced without heat. What surprises for

us. Some of the oils were coming in with a very faint or in some cases, almost

nonexistent coconut aroma and virtually no coconutty taste or aftertaste.

At first we thought they must be doing something wrong, as they are losing the

coconut essence or aroma. Now we are finding out that the top quality ANH oils

produced with time, ageing, strict quality control and I'm sure TLC have these

same characteristics. I have tried to explain this to my customers, but it has

not been easy. The virgin oils we carried in the past all had varying degrees of

coconut aroma. Even the Quality First Centrifuged oil has a definite coconut

aroma - and at one time this was the best oil we could find.

We also learned that " centrifuged " is not necessarily synonomous with top

quality oil. A quality oil depends on many factors, not just centrifuged. It

would appear to me that the Quality First oil does see heat because of its

aroma, at least according to the producers. " The more heat applied, the stronger

the aroma " .

Many of the centrifuged oils received were also of poor quality. Everything from

high moisture content, sourness, metallic tasting, to rigid texture and upset

stomach for our testers. In some cases the " centrifuged " oils were not even

centrifuged, but cold-pressed (whatever that now means), or blended oils and

were being marketed as centrifuged as a sign of quality. We will continue to buy

a centrifuged oil, but only where there's quality.

We can hardly wait to start trying some of this ANH Philippine oil in the

future. Not because there has been no heat applied so much, but because of the

time and natural ageing and strict quality control. It is like fine wine. Good

wine takes time, there is no machine that replaces this.

Lil

---------------------------------

Find your next car at Canada Autos

[Guest guest]

Dear Selina,

Its good to know you are out of the hospital. Will call you later.

Tess

selina sayong <selina_rareearthvcno@...> wrote:

we are also marketing centrifuged processed vco and we use a vacuum evaporator

to take out the excess moisture. we market it under rare earth fresh coconut

oil (vco). and thats what i take for the complication of kidney failure and hepa

c.

thanks

selina

www.coconaturell.com

tess mamangun <vivi_1vco@...> wrote:

Dear Lil,

Thanks so much for taking so much time in studying the oils. May I know where

you are located?

Just an added iinfo, when you expose VCO to heat, it will develop a stronger

" coconutty " smell. even ANH oil. When exposed to heat or even direct sunlight.

As I said before, EXPELLER PRESSED VCO PRODUCERS call their products " cold

pressed " and would want to continue using this term. This is being contested by

the majority because for them to use this term is quite ironic. It only confuses

the buying public. This is the reason why ANH producers are fighting for the use

of the term COLD PROCESSED-ANH VCO.

tESS

Lillian Bache wrote:

Thanks for the extra information. This is exactly what I wanted confirmed

by someone who actually produces coconut oil.

'when we first started ordering years ago we were told that the definite coconut

aroma and taste were a sign of virgin oil - unlike the bland odorless RBD oil,

or the expeller pressed oil. In the past year we decided to expand our variety

of oils, and started trying out oil from different sources. We decided to try

out some different oils that would be produced without heat. What surprises for

us. Some of the oils were coming in with a very faint or in some cases, almost

nonexistent coconut aroma and virtually no coconutty taste or aftertaste.

At first we thought they must be doing something wrong, as they are losing the

coconut essence or aroma. Now we are finding out that the top quality ANH oils

produced with time, ageing, strict quality control and I'm sure TLC have these

same characteristics. I have tried to explain this to my customers, but it has

not been easy. The virgin oils we carried in the past all had varying degrees of

coconut aroma. Even the Quality First Centrifuged oil has a definite coconut

aroma - and at one time this was the best oil we could find.

We also learned that " centrifuged " is not necessarily synonomous with top

quality oil. A quality oil depends on many factors, not just centrifuged. It

would appear to me that the Quality First oil does see heat because of its

aroma, at least according to the producers. " The more heat applied, the stronger

the aroma " .

Many of the centrifuged oils received were also of poor quality. Everything from

high moisture content, sourness, metallic tasting, to rigid texture and upset

stomach for our testers. In some cases the " centrifuged " oils were not even

centrifuged, but cold-pressed (whatever that now means), or blended oils and

were being marketed as centrifuged as a sign of quality. We will continue to buy

a centrifuged oil, but only where there's quality.

We can hardly wait to start trying some of this ANH Philippine oil in the

future. Not because there has been no heat applied so much, but because of the

time and natural ageing and strict quality control. It is like fine wine. Good

wine takes time, there is no machine that replaces this.

Lil

---------------------------------

Find your next car at Canada Autos