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I'm new to all this so I have some questions - but first a little

about me. I'm 37, female and have been living a low carb lifestyle

for a year. I've lost 50 pounds so far (tight 18 to a comfy 12.)

I'm still a bit from my goal and have had my thyroid tested and was

told it was " fine " . However I have a lot of symptoms - thinning

hair & eyebrows, cold all the time, dry skin, raspy voice and my

weight has been stuck at the same point for 6 months - even with

adding exercise. I'm also somewhat tired pretty much all the time.

I've been researching some natural ways to boost my thyroid even

though it's medically " fine " . Coconut oil is what I came up with.

I'm also trying to cut way back on soy, peanuts and other things

that can effect the thyroid.

What do I do with this oil? I bought organic expeller pressed

coconut oil. I don't really like the taste of it so cooking with it

doesn't impress me. I want to make sure I take it though so I've

been melting 1 tablespoon in the morning and 1 tablespoon at night

and just drinking it. ICK!!! It makes me gag. AND I woke up the

other night sick as could be - vomiting and diareah. It was terrible

and makes me wonder if this is worth it and if I'll get use to it.

How long until I notice changes?

Any other advice?

Thanks,

Mw

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Where I am

> I'm new to all this so I have some questions - but first a little

> about me. I'm 37, female and have been living a low carb lifestyle

> for a year. I've lost 50 pounds so far (tight 18 to a comfy 12.)

> I'm still a bit from my goal and have had my thyroid tested and was

> told it was " fine " . However I have a lot of symptoms - thinning

> hair & eyebrows, cold all the time, dry skin, raspy voice and my

> weight has been stuck at the same point for 6 months - even with

> adding exercise. I'm also somewhat tired pretty much all the time.

> I've been researching some natural ways to boost my thyroid even

> though it's medically " fine " . Coconut oil is what I came up with.

> I'm also trying to cut way back on soy, peanuts and other things

> that can effect the thyroid.

>

> What do I do with this oil? I bought organic expeller pressed

> coconut oil. I don't really like the taste of it so cooking with

it

> doesn't impress me. I want to make sure I take it though so I've

> been melting 1 tablespoon in the morning and 1 tablespoon at night

> and just drinking it. ICK!!! It makes me gag. AND I woke up the

> other night sick as could be - vomiting and diareah. It was

terrible

> and makes me wonder if this is worth it and if I'll get use to it.

>

> How long until I notice changes?

>

> Any other advice?

>

> Thanks,

> Mw

I drink coconut milk daily as that is a fun easy way to get

my coconut oil. I also do not mind the taste of the oil when used

in my breakfast smoothie. I use the oil for pan frying lambchops or

a steak, although I hardly get much of the oil as it stays in the

pan. However, I do also just take the oil on a spoon. It does not

bother me in the least. I also take cod liver oil daily. Some

people say they cannot abide the taste of cod liver oil, but I have

never had a problem with it. I have no idea if the problem some

people experience is physiological, or psychological. One thing you

might do is just sniff the oil you have. Coconut oil can begin to

turn rancid if the company did not remove all the water from the oil.

It should have a light coconut smell, or smell like nothing at all.

Any sour smell is an indication that you might want to toss the oil &

try buying another jar, or another brand altogether.

Alobar

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I agree with your advice on rancidity of the coconut oil if not processed right.

Those who claim no heat was used, well..inmho..their oil will not be 100%

waterless and can go bad quickly.

Where I am

> I'm new to all this so I have some questions - but first a little

> about me. I'm 37, female and have been living a low carb lifestyle

> for a year. I've lost 50 pounds so far (tight 18 to a comfy 12.)

> I'm still a bit from my goal and have had my thyroid tested and was

> told it was " fine " . However I have a lot of symptoms - thinning

> hair & eyebrows, cold all the time, dry skin, raspy voice and my

> weight has been stuck at the same point for 6 months - even with

> adding exercise. I'm also somewhat tired pretty much all the time.

> I've been researching some natural ways to boost my thyroid even

> though it's medically " fine " . Coconut oil is what I came up with.

> I'm also trying to cut way back on soy, peanuts and other things

> that can effect the thyroid.

>

> What do I do with this oil? I bought organic expeller pressed

> coconut oil. I don't really like the taste of it so cooking with

it

> doesn't impress me. I want to make sure I take it though so I've

> been melting 1 tablespoon in the morning and 1 tablespoon at night

> and just drinking it. ICK!!! It makes me gag. AND I woke up the

> other night sick as could be - vomiting and diareah. It was

terrible

> and makes me wonder if this is worth it and if I'll get use to it.

>

> How long until I notice changes?

>

> Any other advice?

>

> Thanks,

> Mw

I drink coconut milk daily as that is a fun easy way to get

my coconut oil. I also do not mind the taste of the oil when used

in my breakfast smoothie. I use the oil for pan frying lambchops or

a steak, although I hardly get much of the oil as it stays in the

pan. However, I do also just take the oil on a spoon. It does not

bother me in the least. I also take cod liver oil daily. Some

people say they cannot abide the taste of cod liver oil, but I have

never had a problem with it. I have no idea if the problem some

people experience is physiological, or psychological. One thing you

might do is just sniff the oil you have. Coconut oil can begin to

turn rancid if the company did not remove all the water from the oil.

It should have a light coconut smell, or smell like nothing at all.

Any sour smell is an indication that you might want to toss the oil &

try buying another jar, or another brand altogether.

Alobar

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I will buy a new jar and see if it's any better. I have had this one

for a while but never really cared for the taste.

Does anyone ever go in to the chat room? I was in there a couple of

times and was the only one. Don't really want to chat with myself :)

mw

> I agree with your advice on rancidity of the coconut oil if not

processed right. Those who claim no heat was used,

well..inmho..their oil will not be 100% waterless and can go bad

quickly.

>

>

> Where I am

>

>

> > I'm new to all this so I have some questions - but first a

little

> > about me. I'm 37, female and have been living a low carb

lifestyle

> > for a year. I've lost 50 pounds so far (tight 18 to a comfy

12.)

> > I'm still a bit from my goal and have had my thyroid tested

and was

> > told it was " fine " . However I have a lot of symptoms -

thinning

> > hair & eyebrows, cold all the time, dry skin, raspy voice and

my

> > weight has been stuck at the same point for 6 months - even

with

> > adding exercise. I'm also somewhat tired pretty much all the

time.

> > I've been researching some natural ways to boost my thyroid

even

> > though it's medically " fine " . Coconut oil is what I came up

with.

> > I'm also trying to cut way back on soy, peanuts and other

things

> > that can effect the thyroid.

> >

> > What do I do with this oil? I bought organic expeller pressed

> > coconut oil. I don't really like the taste of it so cooking

with

> it

> > doesn't impress me. I want to make sure I take it though so

I've

> > been melting 1 tablespoon in the morning and 1 tablespoon at

night

> > and just drinking it. ICK!!! It makes me gag. AND I woke up

the

> > other night sick as could be - vomiting and diareah. It was

> terrible

> > and makes me wonder if this is worth it and if I'll get use to

it.

> >

> > How long until I notice changes?

> >

> > Any other advice?

> >

> > Thanks,

> > Mw

>

> I drink coconut milk daily as that is a fun easy way to

get

> my coconut oil. I also do not mind the taste of the oil when

used

> in my breakfast smoothie. I use the oil for pan frying

lambchops or

> a steak, although I hardly get much of the oil as it stays in the

> pan. However, I do also just take the oil on a spoon. It

does not

> bother me in the least. I also take cod liver oil daily.

Some

> people say they cannot abide the taste of cod liver oil, but I

have

> never had a problem with it. I have no idea if the problem

some

> people experience is physiological, or psychological. One

thing you

> might do is just sniff the oil you have. Coconut oil can begin

to

> turn rancid if the company did not remove all the water from the

oil.

> It should have a light coconut smell, or smell like nothing at

all.

> Any sour smell is an indication that you might want to toss the

oil &

> try buying another jar, or another brand altogether.

>

> Alobar

>

>

>

>

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At 02:13 PM 3/28/2004 +0000, mwendzillo wrote:

>I will buy a new jar and see if it's any better. I have had this one

>for a while but never really cared for the taste.

If you're curious to find out what the shelf life of VCO is, my bottle of

Prosource VCO says it expires 11/2005 ... :-)

>Does anyone ever go in to the chat room? I was in there a couple of

>times and was the only one. Don't really want to chat with myself :)

Never been in the chat room - but would be interesting to schedule a live

chat sometime!

-----------------------------------------------------------------------------

jim ayson / jim@... / www.philmusic.com

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