Guest guest Posted July 21, 2004 Report Share Posted July 21, 2004 I've been reading with great interest the various comments the last few days about the quality of CO, production methods, taste variability, etc. I'm a relative newbie to the use of CO. If, as I understand it, " virgin " coconut oil is expensive, apt to leave a bizarre taste or tingle or " catch " in the back of one's throat, and becomes strong enough in flavor and/or smell to render it unpleasant enough for topical skin use only, why would anyone purchase it? Perhaps a knowledgeable someone - who does not have an economic stake in the question - could explain. Almost seems to me that the case has been made for the cheaper RBD oil.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.