Mc's starts cutting out trans fats

[Guest guest]

Mc's is frying in a blend of canola oil, soybean oil and corn oil

which makes the oil rancid. So they are switching from a bad fat to

another bad fat. They need to switch back to beef tallow which is much

healhier and more stable when frying.

http://money.cnn.com/2007/01/29/news/companies/mcd.reut/index.htm?

cnn=yes