coconut oil in cookies which brand?

[Guest guest]

I make a line of vegan cookies and am looking to switch my fat to coconut

oil.

We are looking for a brand that will have little to no flavor impact but

still be healthy oil.

Our first attempts seem really a bit greasy. We were substituting equal

amts of oil by weight for the earth balance margarine that we currently use.

Has any one had experience with using coconut oil for commercial baking?

Any advice is welcome even if you haven't used it on a commercial scale.

Please reply directly to me as I sometimes have trouble keeping up with all

the messages on the group!

Thanks,

Janet Daum

CHOMP!

Eat shamelessly.

http://www.chompcookies.com/

[Guest guest]

Hi Janet !

Warm greetings and best wishes for the new year from the Philippines !

The M.Y.San Brand crackers I bought the other day uses coconut oil. For its

other biscuits and cookies products, probably the coconut oil is also being

used. Try checking from the internet/website.

Cheers,

Sev Magat

Janet Daum <jdaum@...> wrote:

I make a line of vegan cookies and am looking to switch my fat to

coconut

oil.

We are looking for a brand that will have little to no flavor impact but

still be healthy oil.

Our first attempts seem really a bit greasy. We were substituting equal

amts of oil by weight for the earth balance margarine that we currently use.

Has any one had experience with using coconut oil for commercial baking?

Any advice is welcome even if you haven't used it on a commercial scale.

Please reply directly to me as I sometimes have trouble keeping up with all

the messages on the group!

Thanks,

Janet Daum

CHOMP!

Eat shamelessly.

http://www.chompcookies.com/

[Guest guest]

Janet

>

I'm sure i've seen catering places that supply coconut oil for the

catering industry when i've been searching for other stuff. If you

want it with no flavour you want the cheaper stuff. Bruce fife has

coconut cookies receipe in his book but surely you want them to taste

of coconut, he also uses dessicated coconut in them. He used 3 cups

of flour to 11/4 cups of oil plus 1 1/2 grated or shredded coconut,

could mean fresh actually not dessicated.

> Janet Daum <jdaum@...> wrote:

> I make a line of vegan cookies and am looking to switch

my fat to coconut

> oil.

>

> We are looking for a brand that will have little to no flavor

impact but

> still be healthy oil.

>

> Our first attempts seem really a bit greasy. We were substituting

equal

> amts of oil by weight for the earth balance margarine that we

currently use.

>

> Has any one had experience with using coconut oil for commercial

baking?

>

> Any advice is welcome even if you haven't used it on a commercial

scale.

>

> Please reply directly to me as I sometimes have trouble keeping up

with all

> the messages on the group!

>

> Thanks,

>

> Janet Daum

>

> CHOMP!

> Eat shamelessly.

>

> http://www.chompcookies.com/

>

>