Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 I would stay away from soy. Only the fermented soy is safe to eat like Miso. http://www.westonaprice.org/soy/index.html > > > I have read some posts that hinted at low carb diets. I am on > Atkins. > > > Who else out there is a low carber? > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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