CO in the news: replacing transfats in NYC

[Guest guest]

Here's a link to a short NY Times article on how chefs are dealing with

the NYC ban on trans fats in restaurant food. Coconut oil came out a

winner, taste-wise, twice! Neat article. We are on the cusp of a CO

renaissance... Maybe cheaper CO in future as its popularity grows, for

reasons beyond its health: just simple taste.

Ann in Malaysia