Guest guest Posted February 5, 2001 Report Share Posted February 5, 2001 One-half cup of cottage cheese provides the same amount of protein as two ounces of cooked lean meat, poultry or fish. A high-quality protein and good source of calcium and riboflavin http://www.horizonorganic.com/products/indexcottage2.html This company adds active bacteria to their cottage cheese. a Quote Link to comment Share on other sites More sharing options...
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