Guest guest Posted January 16, 2001 Report Share Posted January 16, 2001 > Tip of the Day > > Balsamic Basics > > > > Looking for a low-fat way to flavor meats or salads? Invest > in a bottle of balsamic vinegar. > > > > Balsamic vinegar is made from the juice of Trebbiano > grapes, which impart a full, tangy flavor without adding > any fat. You can use it to marinate meat, or mix it with a > little olive oil to dress your salads. The acetic acid in > balsamic vinegar may even help keep your meal safe from some > food-born pathogens. > > > > > RealAge Benefit: Eating a low-fat diet--and eating healthy > unsaturated fats when you do eat fat--can make your RealAge > as much has 6 years younger. > > > > To learn more about this tip, <A HREF= " http://mailer.realage.com/click?q=cb-CjcIQJs-c7L105DoXSoYeQyt " >click here</A>. > > > > > Quote Link to comment Share on other sites More sharing options...
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