Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Well DUH! but you forgot the increase caffeine consumption, perhaps it is an urban legend but here in Seattle the tap water is caffeinated. Just like what was posted here, or perhaps elsewhere about SSRI's in the ground water. On 2/17/06, jbc999 <jbc999@...> wrote: > > http://nutritionalconcepts.com/Health%20News.htm > > Mental Health Linked to Diet change - > Changes to diets over the last 50 years may be playing a key role in > the rise of mental illness, a study says. Food campaigners Sustain > and the Mental Health Foundation say the way food is now produced has > altered the balance of key nutrients people consume. The report, > Feeding Minds, pointed out the delicate balance of minerals, vitamins > and essential fats consumed had changed in the past five decades. > Researchers said the proliferation of industrialized farming had > introduced pesticides and altered the body fat composition of animals > due to the diet they are now fed. For example, the report said > chickens reach their slaughter weight twice as fast as they did 30 > years ago, increasing the fat content from 2% to 22%. The diet has > also altered the balance of vital fatty acids omega-3 and omega-6 in > chickens which the brain needs to ensure it functions properly. In > contrast, saturated fats, consumption of which has been increasing > with the boom in ready meals, act to slow down the brain's working > process. The report said people were eating 34% less vegetables and > two-thirds less fish - the main source of omega-3 fatty acids - than > they were 50 years ago. Such changes, the study said, could be linked > to depression, schizophrenia, attention deficit hyperactivity > disorder (ADHD) and Alzheimer's disease. > > FAIR USE NOTICE > > This email contains copyrighted material the use of which has not > always been specifically authorized by the copyright owner. I am > making such material available in my efforts to advance understanding > of environmental, political, human rights, economic, democracy, > scientific, and social justice issues, etc. > > I believe this constitutes a 'fair use' of any such copyrighted > material as provided for in section 107 of the US Copyright Law. In > accordance with Title 17 U.S.C. Section 107, the material in this > email is distributed without profit to those who have expressed a > prior interest in receiving the included information > for research and educational purposes. For more information go to: > http://www.law.cornell.edu/uscode/17/107.shtml > If you wish to use copyrighted material from this update for purposes > of your own that go beyond 'fair use', you must obtain permission > from the copyright owner. > _______________________________________________ > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Dear Stella, You said: <<Well DUH! but you forgot the increase caffeine consumption, perhaps it is an urban legend but here in Seattle the tap water is caffeinated. Just like what was posted here, or perhaps elsewhere about SSRI's in the ground water.>> ** There is no caffeine in any tap water in the U.S. It is easy enough to check this out on the web before perpetuating a myth. " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 I went back and looked through some of my notes and that is what they are teaching in college these days. It was a convervation biology class I took over the summer. I found some of these resources. *Abstract:* To provide the first nationwide reconnaissance of the occurrence of pharmaceuticals, hormones, and other organic wastewater contaminants (OWCs) in water resources, the U.S. Geological Survey used five newly developed analytical methods to measure concentrations of 95 OWCs in water samples from a network of 139 streams across 30 states during 1999 and 2000. The selection of sampling sites was biased toward streams susceptible to contamination (i.e. downstream of intense urbanization and livestock production). OWCs were prevalent during this study, being found in 80% of the streams sampled. The compounds detected represent a wide range of residential, industrial, and agricultural origins and uses with 82 of the 95 OWCs being found during this study. The most frequently detected compounds were coprostanol (fecal steroid), cholesterol (plant and animal steroid), *N *,*N*-diethyltoluamide (insect repellant), caffeine (stimulant), triclosan (antimicrobial disinfectant), tri(2-chloroethyl)phosphate (fire retardant), and 4-nonylphenol (nonionic detergent metabolite). Measured concentrations for this study were generally low and rarely exceeded drinking-water guidelines, drinking-water health advisories, or aquatic-life criteria. Many compounds, however, do not have such guidelines established. The detection of multiple OWCs was common for this study, with a median of seven and as many as 38 OWCs being found in a given water sample. Little is known about the potential interactive effects (such as synergistic or antagonistic toxicity) that may occur from complex mixtures of OWCs in the environment. In addition, results of this study demonstrate the importance of obtaining data on metabolites to fully understand not only the fate and transport of OWCs in the hydrologic system but also their ultimate overall effect on human health and the environment. http://pubs.acs.org/cgi-bin/jtextd?esthag/36/6/html/es011055j.html *Sandy on, USGS*: The 4th Symposium on the Hydrogeology of Washington State had record attendance There were 350 pre-registered sign-ups on the website and total attendance of about 400. There were 65 speakers, 25 posters, and a couple of field trips. One of the field trips was the The Hydrogeology of the Columbia Basin Ground Water Management Area. The USGS is sampling a few wells and/or surface water sites in Washingtonalong with most other states to study emerging contaminants. Emerging contaminants include pharmaceuticals that have been ingested by people and go through wastewater treatment. Some of these are found downstream - caffeine and cholesterol have so far been found in WA at concentrations above the national average. See http://toxics.usgs.gov/highlights/impact.html for more information. The EPA Drinking Water Academy is offering training in Seattle. Drinking water is the topic for May 13, 2003, and Underground Injection Control is the topic for May 15, 2003. There is limited space. Contact the EPA training coordinator Diane Ruthruff at ruthruff.diane@...<ruthruff.diane@...?subject=EPA Water Academy Registration>for more information. An announcement will be sent out over the IGWC e-mail list. The Washington State Dept. of Agriculture is working on the depth-to-water analyses and will be completing the analysis for Whatcom County. An update can be presented at a future IGWC meeting. WSDA is working with the USGS to coordinate data for ground water and the WSDA Endangered Species Act work. http://www.ecy.wa.gov/programs/wq/igwc/minutes/2003/032003_mins.html On 2/18/06, Creel <catherine.creel@...> wrote: > > Dear Stella, > > > You said: > > > <<Well DUH! but you forgot the increase caffeine consumption, perhaps it > is an > urban legend but here in Seattle the tap water is caffeinated. Just like > what was posted here, or perhaps elsewhere about SSRI's in the ground > water.>> > > > ** There is no caffeine in any tap water in the U.S. It is easy > enough to check this out on the web before perpetuating a myth. > > > > " Life is not an exact > science, it is an art. " > -- -- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 Dear Stella, You posted: <<The USGS is sampling a few wells and/or surface water sites in Washingtonalong with most other states to study emerging contaminants. Emerging contaminants include pharmaceuticals that have been ingested by people and go through wastewater treatment. Some of these are found downstream - caffeine and cholesterol have so far been found in WA at concentrations above the national average. See http://toxics.usgs.gov/highlights/impact.html for more information.>> ** This indicates caffeine in some streams, not drinking water in Seattle. -- Regards, " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Dear Stella, You said: <<And where do you think that we get our drinking water? The Sound is saltwater.>> ** I searched the entire site for a paper citing caffeine in Seattle drinking water. The search (Google site search) turned up nothing. I'd appreciate a URL to the document you are citing. Thanks. -- Regards, " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Dear Stella, You said: <<And where do you think that we get our drinking water? The Sound is saltwater.>> ** I searched the entire site for a paper citing caffeine in Seattle drinking water. The search (Google site search) turned up nothing. I'd appreciate a URL to the document you are citing. Thanks. -- Regards, " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Dear Stella, You said: <<And where do you think that we get our drinking water? The Sound is saltwater.>> ** I searched the entire site for a paper citing caffeine in Seattle drinking water. The search (Google site search) turned up nothing. I'd appreciate a URL to the document you are citing. Thanks. -- Regards, " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Dear Stella, You said: <<And where do you think that we get our drinking water? The Sound is saltwater.>> ** I searched the entire site for a paper citing caffeine in Seattle drinking water. The search (Google site search) turned up nothing. I'd appreciate a URL to the document you are citing. Thanks. -- Regards, " Life is not an exact science, it is an art. " -- -- Quote Link to comment Share on other sites More sharing options...
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