Ozonating food and water??

[Guest guest]

One of our co-op members ozonates milk and food. Here are a couple of

quotes from e-mails.

" I ozonate my milk before drinking it, to kill off any parasitical activity.

This also cleanses the intestine and lymph. I ozonate water and all foods

by placing foodstuff in water and running ozone. "

I asked the specifics of ozonating milk and if it would kill off the " good "

bacteria with the old.

" Ozonating milk is done by running a lead silicone tube from the medical

ozone generator into the milk - it kills off harmful (cell wall deficient)

bacteria but the beneficial bacteria have a strong, protein phosporic-lipid

coating which remains unharmed by the action of the medical ozone. Medical

ozone is made from a pure oxygen source i.e. oxygen tank so you get 100%

pure ozone. "

What do you all think of this? Is it accurate as far as the cell wall thing

and does ozone dissipate after this " sterilization " into harmless breadown

products like water and oxygen. If not, is ozone safe for consumption?

Thanks! ine