Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 I freeze flour at least 4 days to kill any flour moth eggs. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 At 12:28 PM 6/28/02 -0400, you wrote: >In a message dated 6/28/02 10:05:07 AM Central Daylight Time, >wanitawa@... writes: > > >> I freeze flour at least 4 days to kill any flour moth eggs. >> Wanita > >I four days enough? I'd love to put the flour in the freezer for a few days >when I get it home then into canning jars. As it is now I put it into canning >jars and end up with moths. > >Belinda > Somewhere I read 4 days did it. It usually is in the freezer longer as I buy ahead and not take it out till needed. Thats in the chest freezer not fridge freezer for colder freeze. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2002 Report Share Posted June 28, 2002 In a message dated 6/28/02 10:05:07 AM Central Daylight Time, wanitawa@... writes: > I freeze flour at least 4 days to kill any flour moth eggs. > Wanita I four days enough? I'd love to put the flour in the freezer for a few days when I get it home then into canning jars. As it is now I put it into canning jars and end up with moths. Belinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2002 Report Share Posted June 28, 2002 Robin, It would depend on how long you will be keeping the flour. I sometimes put mine in the fridge. I grind my own flour and try to use it fresh as much as possible, but I usually have some leftover, which I then save to use when I don't need very much at a time. I'm not really sure how long it would be fine in the fridge versus the freezer. I have heard that Vitamin E is destroyed when you freeze flour--I'm not sure how accurate that is, but sometimes I figure it is better not to freeze it if I don't have to. Generally you want to freeze or refrigerate anything with oils in it--like nuts, etc. Again, I think it depends on how long you will be keeping it as to whether the fridge is fine or you should freeze it. Bonnie in NC > > > > > > Bonnie in NC (who uses any kind of glass jar for freezing flour, > > > Is it better to store flour in the freezer? I store mine in the > fridge. What things are best stored in the freezer? ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
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