Lamb and goat available in N. Cal

[Guest guest]

Just got this email from the Big Bluff ranch and

thought others might be interested-

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Hello,

It is time for another quick note from us here at Big

Bluff Ranch. We are extremely

pleased/surprised/thrilled at the reception our meat

has had. We are in the happy state of having more

demand than supply. The articles in the NY Times and

the Chronicle have caused this demand. They were good

articles that really highlighted why grass-fed is

better. In fact, we were sort of mentioned in the

Chronicle article. It listed stores that sold

grass-fed meats, and the store in which our meat is

sold was mentioned. So we are semi-famous, but we

won't charge you more for it. Rest assured, we still

have enough meat to keep you carnivores happy. Here

are some highlights of our operation that you should

be interested in.

Beef - We just sent another four animals to be

harvested. So in three weeks, we will be fully stocked

once again. If anyone is interested in a split half or

half, then call us and we can arrange for some custom

butchering.

Chevre - OK, this is just the French word for goat. We

do have animals ready for harvest. The meat has a

sweet mild flavor that is truly delicious. If you're a

daring gourmand, then you shouldn't pass up this

opportunity to try the meat that most of the world

prefers.

Lamb - We have lambs for sale now. These lambs have

been bought from a known source and will be chock full

of flavor and goodness.

Both the chevre and lamb supply is limited. It is sold

in half(~15lbs) or whole(~30lbs) sizes. Lamb costs

$8/lb for a whole or $9/lb for a half. Goat costs

$7/lb for a whole or $8/lb for a half. If you would

like some, you need to let us know as soon as

possible. First come, first serve.

Sacramento Area - Tyler is attending the Sacramento

Farmer's Market (8th and W) every Sunday this summer.

It is a great place to get some veggies and some beef.

He would love to see anyone who has any questions that

he can answer (Please, no hard questions, he might not

know the answer and feel embarrassed).

Bay Area - We have been supplying one of the health

food stores regularly. Call the store to make sure

they are stock. But if they are empty, they won't be

for long. The store is in Alameda and is called

HealthIS (1347 Park, phone 510-865-1500). This store

is selling our meat to get more customers in the door,

so let them know that you came for our meat, and pick

up some other goodies while you are there.

A quick note on bargain buying of our meat from any

location: when you buy from the store or Farmer's

Market you are buying at retail prices, but if you buy

slightly larger quantities (minimum 15lbs, which fits

in one paper grocery bag) you buy at wholesale prices,

and can save some big bucks. You must call us for the

wholesale packages. As usual, feel free to call,

email, or shout, we like all sorts of communication,

Tyler, , and Vicky

530-529-2291

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[Guest guest]

>>>>>>>Lamb costs

$8/lb for a whole or $9/lb for a half. Goat costs

$7/lb for a whole or $8/lb for a half. If you would

like some, you need to let us know as soon as

possible. First come, first serve.

*******wholey cow! i can get local 100% grassfed lamb for about $3/lb. as

well as pastured goat for the same.

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

--- Suze Fisher <s.fisher22@...> wrote:

> >>>>>>>Lamb costs

> $8/lb for a whole or $9/lb for a half. Goat costs

> $7/lb for a whole or $8/lb for a half. If you would

> like some, you need to let us know as soon as

> possible. First come, first serve.

>

>

> *******wholey cow! i can get local 100% grassfed

> lamb for about $3/lb. as

> well as pastured goat for the same.

Yeah, it seemed pretty expensive to me, too.

Definitely more than I'm prepared to pay. I'd really

like to get some goat though, so if anyone has any

sources in the SF Bay Area please tell me!

Goat is sold in some of the Mexican groceries around

San , but I've encountered language problems

around trying to verify if it's pastured or not.

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