Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 Hepatic injury due to traditional aqueous extracts of kava root in New Caledonia. Case reports (I have more reports if you want.... please do not take this herb) European Journal of Gastroenterology & Hepatology. 15(9):1033-1036, September 2003. Russmann, Stefan a; Barguil, Yann b; Cabalion, Pierre c; Kritsanida, Marina d; Duhet, c; Lauterburg, Bernhard H a Abstract: Traditional aqueous kava extracts were the most probable cause of hepatitis in two patients presenting with markedly elevated transaminases and hyperbilirubinaemia. A consequent survey of 27 heavy kava drinkers in New Caledonia showed elevated gamma glutamyl transferase in 23/27 and minimally elevated transaminases in 8/27. We conclude that not only commercially available, but also traditionally prepared kava extracts may rarely cause liver injury. The increased activity of gamma glutamyl transferase in heavy kava consumers in the presence of normal or minimally elevated transaminases is probably not a sign of liver injury, but rather reflects an induction of CYP450 enzymes. © 2003 Lippincott & Wilkins, Inc. " and the beat goes on....... " Sonny Bono " It's not the years in your life that count. It's the life in your years. " Abraham Lincoln __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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