(not CMT) holiday cheer / fruit cake

[Guest guest]

Thought you might enjoy this Christmas delicacy.

Subject: Fruit Cake

Fruitcake Recipe

1 cup water

1 cup sugar

4 large eggs

2 cups dried fruit

1 teaspoon baking soda

1 teaspoon salt

1 cup brown sugar

lemon juice

nuts

1 gallon whiskey

Sample the whiskey to check for quality.

Take a large bowl.

Check the whiskey again to be sure it is of the

highest quality.

Pour one level cup and drink.

Repeat.

Turn on the electric mixer; beat 1 cup butter in a

large, fluffy bowl.

Add 1 teaspoon of sugar and beat again.

Make sure the whiskey is still OK.

Cry another tup.

Turn off mixer.

Break 2 legs and add to the bowl and chuck in the cup

of dried fruit.

Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it

loose with a drewscriver.

Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares?

Check the whiskey.

Now sift the lemon juice and strain your nuts.

Add one table. Spoon. Of sugar or something.

Whatever you can find.

Grease the oven.

Turn the cake tin to 350 degrees.

Don't forget to beat off the turner.

Throw the bowl out of the window.

Check the whiskey again.

Go to bed.

Who the hell likes fruitcake anyway?

[Guest guest]

LOL That one I had forgotten, This is the best way to

make a fruit cake!

sml

--- leggylindars@... wrote:

>

> Thought you might enjoy this Christmas delicacy.

> Subject: Fruit Cake

>

> Fruitcake Recipe

> 1 cup water

> 1 cup sugar

> 4 large eggs

> 2 cups dried fruit

> 1 teaspoon baking soda

> 1 teaspoon salt

> 1 cup brown sugar

> lemon juice

> nuts

> 1 gallon whiskey

>

> Sample the whiskey to check for quality.

> Take a large bowl.

> Check the whiskey again to be sure it is of the

> highest quality.

>

> Pour one level cup and drink.

> Repeat.

>

> Turn on the electric mixer; beat 1 cup butter in a

> large, fluffy bowl.

>

> Add 1 teaspoon of sugar and beat again.

> Make sure the whiskey is still OK.

> Cry another tup.

> Turn off mixer.

>

> Break 2 legs and add to the bowl and chuck in the

> cup

> of dried fruit.

>

> Mix on the turner.

>

> If the fried druit gets stuck in the beaterers, pry

> it

> loose with a drewscriver.

>

> Sample the whiskey to check for tonsisticity.

> Next, sift 2 cups of salt. Or something. Who cares?

> Check the whiskey.

>

> Now sift the lemon juice and strain your nuts.

> Add one table. Spoon. Of sugar or something.

> Whatever you can find.

>

> Grease the oven.

>

> Turn the cake tin to 350 degrees.

> Don't forget to beat off the turner.

> Throw the bowl out of the window.

>

> Check the whiskey again.

> Go to bed.

> Who the hell likes fruitcake anyway?

>

>

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