Bad Avocado

[Guest guest]

Hi this is Reen.

I ate an avocado (about 70g) at dinner along with good fats and a salmon, but

soon as I ate the avocado, I felt dizzy and after I went upstairs to wash my

hands and looked at the mirror, I had multiple acnes/light rashes on my face.

The thing is the avocado I ate had few molds on them, but I just decided to eat

the avocado anyway AFTER scraping off the moldy parts of it, but still caused

those problems.

For next time, should I just only eat the perfectly fresh avocados or you have

no way of telling, but do you think I ate part of a mold and caused overgrowth

symptoms? I mean I had minor headaches and dizziness before I ate an avocado,

but didn't have any major skin problems for the last month, since I started this

program. The symptoms were immediate; soon as I finished eating half portion of

my cooked avocado, so I am pretty sure this caused the symptoms. I know I'm not

back to square one, but should I just stop eating avocado all together until my

health cures?

How can you tell if avocados are still good to eat? Cause I've seen people eat

avocados after scraping off the molds and be fine, but could ANY dark spots be a

bad sign? Does the appearance need to be clear-green? and any other ones should

be chucked out?

Thanks for reading. Unexpected mistake, this time...darn. Especially if I fed

my candida mold and these symptoms not being healing reactions.

Reen

[Guest guest]

>

> Hi this is Reen.

>

> I ate an avocado (about 70g) at dinner along with good fats and a salmon, but

soon as I ate the avocado, I felt dizzy and after I went upstairs to wash my

hands and looked at the mirror, I had multiple acnes/light rashes on my face.

The thing is the avocado I ate had few molds on them, but I just decided to eat

the avocado anyway AFTER scraping off the moldy parts of it, but still caused

those problems.

>

> For next time, should I just only eat the perfectly fresh avocados or you have

no way of telling, but do you think I ate part of a mold and caused overgrowth

symptoms? I mean I had minor headaches and dizziness before I ate an avocado,

but didn't have any major skin problems for the last month, since I started this

program. The symptoms were immediate; soon as I finished eating half portion of

my cooked avocado, so I am pretty sure this caused the symptoms. I know I'm not

back to square one, but should I just stop eating avocado all together until my

health cures?

>

> How can you tell if avocados are still good to eat? Cause I've seen people eat

avocados after scraping off the molds and be fine, but could ANY dark spots be a

bad sign? Does the appearance need to be clear-green? and any other ones should

be chucked out?

>

> Thanks for reading. Unexpected mistake, this time...darn. Especially if I fed

my candida mold and these symptoms not being healing reactions.

>

+++Hi Reen,

I don't think the mold on the avocado caused your reactions, but to know for

sure you should experiment. Eat 1/2 of an avocado that doesn't have mold on it

and see how you react.

Of course getting rash/acne again isn't a bad thing, since they are toxins

coming out through the skin, which will come and go while you are healing and

that is one of the ways the body detoxifies itself.

Also your body will " retrace " each and every epsisode you had in the past with

your rash/acne - see this article:

http://www.healingnaturallybybee.com/articles/heal10.php

Of course since you got rash/acne right after eating the avocado it wouldn't

have been digested yet - I think it was just a coincidence.

I have eaten avocado with dark spots and it didn't cause any reactions. I don't

think it was the avocado.

All the best, Bee